(Marge Ely / For The Washington Post)
A long-closed Baltimore favorite is revived, but there’s not much to connect present with past.
(Sarah L. Voisin / The Washington Post)
Attman’s new location gives a taste of the original, with some disappointing exceptions.
(Stacy Zarin Goldberg / OR THE WASHINGTON POST)
Thanks to a chef who masters spices, this Indian restaurant in Laurel offers a rich array of flavors.
(Michael S. Williamson / THE WASHINGTON POST)
Montgomery County program matches Agricultural Reserve land owners with novice farmers.
(Astrid Riecken / FOR THE WASHINGTON POST)
Lucy serves skillfully made dishes, many of them uncooked, in the area’s newest Little Ethiopia.
Low-vision aid demonstrations, talk about fresh food in schools, Zumba and more health-related programs.
(Deb Lindsey / For The Washington Post)
France, Austria, Spain and Greece, for $9 to $13 per bottle.
(James M. Thresher / JMT PHOTOGRAPHY)
Events include a Middle Eastern food festival, wine dinners and cooking classes.
(Stacy Zarin Goldberg / FOR THE WASHINGTON POST)
As newcomers settle in, Tom checks out refreshed Food Wine & Co. and Passage to India
(Sarah L. Voisin / THE WASHINGTON POST)
Sushi is the standout on chef Yoshihisa Ota’s omakase menu in Bethesda.