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John Shields draws roadtrippers to Riverstead for his small monthly dinners in Chilhowie, Va.
(Scott Suchman / For The Washington Post)
Tarver King helps take Patowmack Farm to the next level.
Tom Sietsema finds some lively tastes and some puzzlements at José Andrés’s revived tavern in Tysons.
Beer makers get a boost from new Virginia law that makes it easier to open a craft brewery on a farm.
Mazagan plays up its looks (and its hookah bar), but if you order well, the food can satisfy, too.
Osteria Marzano brings expertly made pastas and pizza to an Alexandria office park.
At Water & Wall in Arlington, chef Tim Ma adds sparks of surprise to just about everything he serves.
Chef offers flavorful dishes without pretense in a 30-seat setting
(Stacy Zarin Goldberg)
At Ovvio Osteria, the ingredients are high-quality, and the cooking stays out of their way.
Three reasons to head to Virginia’s capital: surprising, seasonal and sophisticated cooking.
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