SLUG: FD-HONGKONG8 DATE: August 01, 2007 CREDIT: Susan Biddle / TWP. LOCATION: Falls Church, VA EDITOR: Giuliana CAPTION: Tyler Cowen, an economist from George Mason U. and also a blogger who does ethnic restaurant reviews, at Hong Kong Palace, one of his favorites. Hong Kong Palace is a current favorite. Food clockwise from top center wooden ear mushroom salad, beef and beef tendon w/ Szechuan sauce, fish with fresh vegetables, cumin lamb, spicy Szechuan beef tendon, chicken with chinese mushrooms and white sauce and at center fish with vegetables in peppery broth. StaffPhoto imported to Merlin on Thu Aug 2 15:43:05 2007

SLUG: FD-HONGKONG8?DATE: August 01, 2007?CREDIT: Susan Biddle / TWP. ?LOCATION: Falls Church, VA?EDITOR: Giuliana?CAPTION: Tyler Cowen, an economist from George Mason U. and also a blogger who does ethnic restaurant reviews, at Hong Kong Palace, one of his favorites. Hong Kong Palace is a current favorite. Food clockwise from top center wooden ear mushroom salad, beef and beef tendon w/ Szechuan sauce, fish with fresh vegetables, cumin lamb, spicy Szechuan beef tendon, chicken with chinese mushrooms and white sauce and at center fish with vegetables in peppery broth.

 Susan Biddle / Susan Biddle
 

Loading...

Comments

Add your comment

The Washington Post commenting system will be disabled for several hours while system upgrades are made. User will be unable to leave comments during this time.

If you have any problems accessing Washington Post content during this time, please email our Interactivity department at comments@washpost.com.

 
Read what others are saying About Badges
    Section:/goingoutguide