Justin Rude

Justin Rude joined the Washington Post as a part-time copy aide in 1999. Since then he has worked for the Business section, National, TV Week and the Sunday Source. He now produces and writes drinks and dining content for the Going Out Guide and Weekend.

Latest by Justin Rude

Where to brunch on New Year’s Day

Where to brunch on New Year’s Day

Here are a few brunch options good enough to get you out of bed on Jan. 1, 2013.

Bryan Voltaggio’s Range opens tonight

Bryan Voltaggio’s Range opens tonight

The “Top Chef” alum’s sprawling new restaurant in the Chevy Chase Pavilion is set to open tonight.

Rare cuts, guest chefs coming to Graffiato in 2013

Rare cuts, guest chefs coming to Graffiato in 2013

Come January, Mike Isabella is unveiling a pair of new events at his Italian-inspired Penn Quarter restaurant during which the celebrity chef will be leaving the kitchen for a seat in the dining room.

A frantic end to 2012 for bar and restaurant openings (Photos)

A frantic end to 2012 for bar and restaurant openings (Photos)

Check out the full collection of recent additions — and one huge addition that’s about to open — above.