Baltimore pit beef: Weird and wonderful

(Deb Lindsey / FOR THE WASHINGTON POST)

  • Baltimore pit beef: Weird and wonderful

    Baltimore pit beef: Weird and wonderful

    Our Smoke Signals columnist says the sandwich isn’t barbecue, but that doesn’t mean it’s not special.

    Jim Shahin

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2013/06/14/Food/Images/food111371221352.JPG 296 197
  • A gin and tonic even my father could love, though wouldn’t make

    A gin and tonic even my father could love, though wouldn’t make

    Our new Spirits columnist weighs the merits of brand pairings and aromatics.

    M. Carrie Allan

    http://img.washingtonpost.com/rf/image_296h/2010-2019/WashingtonPost/2013/06/14/Food/Images/food081371221349.JPG 197 296
  • Vegetable broth, no bones about it

    Vegetable broth, no bones about it

    The Weeknight Vegetarian offers three ways to make a liquid good for enlivening soups, stews and more.

    Joe Yonan

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2013/06/14/Food/Images/fd-weeknightvegJune1920431371169033.JPG 296 197

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WASHINGTON, DC - JUNE 13: Honey-Orange Glazed Chicken Thighs photographed in Washington, DC. Photo by Deb Lindsey/For The Washington Post)

Include Dinner in 20 Minutes: Honey-Orange Glazed Chicken Thighs and Mindful Makeover: Grilled Ratatouille Salad.

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VIENNA, VA, JANUARY 9, 2013: Winter salad of shaved cucumber, radish and endive with lemon vinaigrette. Dishware courtesy of Crate & Barrel. (Photo by ASTRID RIECKEN For The Washington Post)

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Going Out Guide

Doughnuts, Week 13

Doughnuts, Week 13

Nevin Martell

An Arlington food truck's mini doughnuts wow the judges.

Review

Emphatic focus at Le Mediterranean Bistro

Emphatic focus at Le Mediterranean Bistro

Tom Sietsema

You’ll find bastilla on Driss Zahidi’s French-focused menu in Fairfax City.

Review

Tom Sietsema: Say ‘no, grazie’ to La Tagliatella

Tom Sietsema: Say ‘no, grazie’ to La Tagliatella

Tom Sietsema

The chain has plans for U.S. expansion, but here’s hoping diners are smarter than that.

Column

A master who commands attention

A master who commands attention

Dave McIntyre

D.C.’s Carlton McCoy earns his Master Sommelier certification in just over five years.

Column

5 summer wines to try

5 summer wines to try

Dave McIntyre

Refreshing recommendations hail from France, Italy, Portugal and Germany.

Egg salad days

Egg salad days

Lisa Yockelson

I’m inclined to bake a quick bread to use as the base for a big swipe of the savory salad.

Washington Post food calendar

Washington Post food calendar

Becky Krystal

Events include a composting workshop, a cheese class and several wine dinners.

Going Out Guide

ChefDriven truck drives off into the sunset

ChefDriven truck drives off into the sunset

Tim Carman

Owner Jerry Trice has sold his vehicle to the Everlasting Life Cafe, which hopes to start selling vegan and vegetarian fare on the streets in a few weeks.

Orange seeks compromise in food truck regulations

Orange seeks compromise in food truck regulations

Tim Carman

The council member hopes his amendment will open the door for new vending laws in D.C.

Going Out Guide

The $20 Diner finds chef-driven restaurants that pass the bar exam

The $20 Diner finds chef-driven restaurants that pass the bar exam

Tim Carman

Grab a bar stool for a cheap way to taste the work of some of Washington's most creative chefs.

Going Out Guide

Six D.C. food trucks included among America's 101 best

Six D.C. food trucks included among America's 101 best

Tim Carman

Pepe, Fojol Bros. and Rito Loco are among the locals included on the Daily Meal's list of the 101 Best Food Trucks in America.

Review

Tom Sietsema: A sparkling temple to seafood

Tom Sietsema: A sparkling temple to seafood

Tom Sietsema

Azur celebrates the ocean’s bounty with a European accent.

Photos

20 summer salad recipes

20 summer salad recipes

These recipes are cool, hot and warm; cheesy and crunchy.

Chat Leftovers: Stalking the wild yeast

Jane Touzalin

It’s a jungle out there. Fortunately, you don’t have to leave your kitchen.

Going Out Guide

Doughnuts, Week 12

Doughnuts, Week 12

Nevin Martell

A delivery service takes second place, while a bread-focused bakery and a pizzeria head to mid-pack.

Latest Recipes

Recipe Finder

Editor's Choice

A Washington Post cookbook, at last

Out in stores and online, it features recipes that span more than 50 years of Food section coverage.

Interactive map of CSAs in the Washington area

Nearly 70 farms that offer community-supported agriculture, or CSA, programs, are highlighted.

The big chill: A freezer guide

Use this guide to learn the best ways to take your food from freezer to table.

Farmers market listings

The Washington Post Food section’s 2013 listing and map of farmers markets in the area.

Nourish recipes

Search more than 100 healthful entrees, all clocking in at less than 500 calories, from Stephanie Witt Sedgwick.

2012-2013 cooking class list

Choose from nearly 160 classes given in the District and in the Virginia and Maryland suburbs.

Food Features

Tom Sietsema

Emphatic focus at Le Mediterranean Bistro

FAIRFAX, VA- MAY 28: Owner and chef Driss Zahidi at his new restaurant, Le Mediterranean Bistro, located in old Town Fairfax, VA on Tuesday, May 28, 2013. (Photo by Amanda Voisard/For the Washington Post)

Tom Sietsema

You’ll find bastilla on Driss Zahidi’s French-focused menu in Fairfax City.

Heavyweight talent behind Etto

WASHINGTON, DC - MAY 22: Etto's chef Cagla Onal-Urel with some of the night's offering Wednesday May 22, 2013 in Washington, DC. (Photo by Katherine Frey/The Washington Post)

Tom Sietsema

New pizza from 2 Amys’ Peter Pastan and Amy Morgan, plus the Standard’s Tad Curtz and David Rosner.

Dish: J&G Steakhouse will get a makeover

J & G Steakhouse is seen in Washington, on Friday, July 17, 2009. In a town where The Palm has long housed a shadow government and celebrity meat joints including BLT Steak and Bourbon Steak have capitalized on the city's increasingly sophisticated palate, more cow might seem superfluous. But chef Jean-Georges Vongerichten says his 96-seat J & G Steakhouse (the initials in this case stand for 'juicy and good') which opened earlier this month in the capital's new W Hotel represents 'the best of Jean-Georges' plus steakhouse staples. (AP Photo/Jacquelyn Martin)

Tom Sietsema

The W Hotel restaurant will close Aug. 4. When it reopens in September, it will have its own bar.

Aces at Mi Cuba Cafe

WASHINGTON, DC- MAY 23: Mi Cuba Cafe patrons, Brandy Norris, middle and Karina Samuel, right, enjoy lunch at the restaurant on May 23, 2013 in Washington, DC. (Photo by Amanda Voisard/For the Washington Post)

Tom Sietsema

Find hearty food in this Columbia Heights newcomer, with drinks on the soft side.

Swim with the fishes at Yuzu

BETHESDA, MD - MAY 16: Yuzu Japanese Dining is a newly opened restaurant on Wisconsin Avenue in Bethesda, Maryland. Tofu dengaku $5, is pictured. (Photo by Sarah L. Voisin/The Washington Post)

Tom Sietsema

Sushi is the standout on chef Yoshihisa Ota’s omakase menu in Bethesda.