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Beer works in dishes as well as glasses

If knocking back a cold one doesn’t appeal, you can still tap into the spirit of Beer Madness by cooking with beer. Here it adds subtle bitter notes to two main-course dishes and to crepes, which can be filled in savory or sweet ways. — Jane Touzalin

Beer Recipes:

Cuban-Style Chicken and Rice

Mustard-Glazed Pork Chops With Beer and Caraway

Belgian-Style Crepes

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