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Q&A: Jared Barker
Tom Sietsema talks with the “front-of-the-house sous-chef” at the new Red Hen
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A Dozen Weeks of Doughnuts, Week 9
Safeway earns slightly higher scores than Raulin's Bakery of Beltsville.
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Taste Test: Veggie burgers
So many choices, so many brands fail to impress.
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Craving a vegetable ‘steak’
The Weeknight Vegetarian gives eggplant the schnitzel treatment.
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When women drink alone. . .
We might just want a cocktail, period. Mostly, we want the experience on our own terms.
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Wine: There’s new life in Languedoc
Adventurous younger vintners are turning out bottles that are worth tracking down.
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5 Languedoc wines to try
Old vines and Mediterranean aromatics such as lavender and thyme characterize this group.
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Washington Post food calendar
Events include wine festivals, a farm day and a bread-baking class.
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Dinner in 30 Minutes: Pretty in pink
Vacuum-packed beets give this main-course pasta its brilliant color and vibrant flavor.
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Mindful Makeover: A lighter spinach salad
This isn’t your mother’s bacon-dressed version: It clocks in at just 260 calories per serving.
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First look at M.E. Swing coffee bar in Del Ray
The Alexandria shop breathes new life into the historic D.C. roaster, which was founded in 1916.
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Chat Leftovers: Herbs for on high
A reader wants advice on what basics are best to grow in a balcony box.
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A Dozen Weeks of Doughnuts, Week 8
Astro zooms to the top of the pack with doughnuts that look as good as they taste.
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Where beer meets lemon
After leaving Magic Hat, founder tries to hook drinkers on low-alcohol shandies.
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