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Dish: Comings and goings
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Harper McClure moves to Brabo as Chris Watson strikes out on his own. -
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Doughnuts, Week 13
An Arlington food truck's mini doughnuts wow the judges.
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Emphatic focus at Le Mediterranean Bistro
You’ll find bastilla on Driss Zahidi’s French-focused menu in Fairfax City.
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Tom Sietsema: Say ‘no, grazie’ to La Tagliatella
The chain has plans for U.S. expansion, but here’s hoping diners are smarter than that.
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A master who commands attention
D.C.’s Carlton McCoy earns his Master Sommelier certification in just over five years.
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5 summer wines to try
Refreshing recommendations hail from France, Italy, Portugal and Germany.
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Egg salad days
I’m inclined to bake a quick bread to use as the base for a big swipe of the savory salad.
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Washington Post food calendar
Events include a composting workshop, a cheese class and several wine dinners.
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ChefDriven truck drives off into the sunset
Owner Jerry Trice has sold his vehicle to the Everlasting Life Cafe, which hopes to start selling vegan and vegetarian fare on the streets in a few weeks.
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Orange seeks compromise in food truck regulations
The council member hopes his amendment will open the door for new vending laws in D.C.
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The $20 Diner finds chef-driven restaurants that pass the bar exam
Grab a bar stool for a cheap way to taste the work of some of Washington's most creative chefs.
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Six D.C. food trucks included among America's 101 best
Pepe, Fojol Bros. and Rito Loco are among the locals included on the Daily Meal's list of the 101 Best Food Trucks in America.
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Tom Sietsema: A sparkling temple to seafood
Azur celebrates the ocean’s bounty with a European accent.
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20 summer salad recipes
These recipes are cool, hot and warm; cheesy and crunchy.
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