A meatless medley to sink your teeth into

(Deb Lindsey for The Washington Post; tableware from Crate and Barrel) - Matt’s Four-Pepper Collards

(Deb Lindsey for The Washington Post; tableware from Crate and Barrel) - Matt’s Four-Pepper Collards

VIENNA, VA, JANUARY 9, 2013: Winter salad of shaved cucumber, radish and endive with lemon vinaigrette. Dishware courtesy of Crate & Barrel. (Photo by ASTRID RIECKEN For The Washington Post)

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