Food calendar: Eat the dinner the Madisons never got to

THURSDAY

HISTORY & HOPS: Featuring Mad Fox Brewing Co., with samples of three beers and a tour of the historic home. 6:30-8:30 p.m. $30. Heurich House Museum, 1307 New Hampshire Ave. NW. 202-429-1894. historyandhops-madfox.eventbrite.com.

WINE DINNER: Five courses with wines from Washington state. 6:30 p.m. $89.95, including tax and gratuity. Russia House Restaurant, 724 Pine St., Herndon. 703-787-8880. www.russiahouserestaurant.com.

FRIDAY

FARM-TO-FORK FREDERICK: Through Sept. 1, participating restaurants offer menus with at least 70 percent of the food grown and raised in Frederick County. www.farmtoforkfrederick.com.

SATURDAY

A TASTE OF BARBADOS: Food, drinks and soca music. Partial proceeds benefit a nonprofit agency in Barbados. 3-7 p.m. $50; $20 children younger than 12. Embassy of Barbados, 2144 Wyoming Ave. NW. www.atasteofbarbados2014.eventbrite.com.

KEGS AND CORKS CRAFT BEER AND MARYLAND WINE FESTIVAL: Craft beer, Maryland wine, vendors and live entertainment. Noon-6 p.m. $35 ($30 in advance); $10 designated drivers and ages 13-20; children 12 and younger free. Anne Arundel County Fairgrounds, 1450 Generals Hwy., Crownsville. www.kegsandcorksfest.com.

TASTE PRINCE GEORGE’S FOOD AND WINE FESTIVAL: Chef demos, food from area restaurants, live music and more. Noon-8 p.m. $27; some events require additional fee. Six Flags America, 13710 Central Ave., Upper Marlboro. www.tasteprincegeorges.com.

UNCORKED WINE AND MUSIC FESTIVAL: Maryland wines, cooking demos and live music. Noon-6 p.m. Admission free for concerts and cooking demonstrations; wine tasting $15. Rockville Town Square, 200 E. Middle Lane, Rockville. www.rockvillemd.gov/uncorked.

SUNDAY

1814 DINNER: All evening, the restaurant offers a menu of “the dinner that was never served” to James and Dolley Madison when the British burned the White House on Aug. 24, 1814. 4-10 p.m. $53, not including tax and gratuity; $60 with wine or ale. Martin’s Tavern, 1264 Wisconsin Ave. NW. 202-333-7370. www.martinstavern.com.

MASON DIXON MASTER CHEF TOURNAMENT: Championship match for the chef tournament. A portion of the proceeds goes to Meals on Wheels of Central Maryland. 5:30-9 p.m. $35 ($25 in advance), including tax; $55 ($45 in advance) for judging experience. Inn at the Colonnade Baltimore, a Doubletree Hotel, 4 W. University Pkwy., Baltimore. www.masondixonmasterchef.com.

TUESDAY

CHOCOLATE SEMINAR: Seated, guided tasting of 14 different chocolates. 6:30 p.m. $15. Repeats Aug. 26. The Curious Grape, 2900 S. Quincy St., Arlington. 703-671-8700. www.curiousgrape.com.

RESERVE NOW

AUG. 31

BAKE BETHESDA A PIE CONTEST: Fundraiser for Manna Food Center with three categories for entrants: children (7-17), adults and culinary students. Registration open through Aug. 27. 9-11 a.m. $5 registration fee per pie; free to attend. Bethesda Central Farm Market, 7600 Arlington Rd. at Old Georgetown Road, Bethesda. 301-775-6402. www.centralfarmmarkets.com.

Becky Krystal

Event listings can be submitted online only at www.washingtonpost.com/gog/talk-to-us.html, at least 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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