Food calendar: Learn to decorate cookies

November 22, 2013
NOV. 25

TYPHOON HAIYAN RELIEF NIGHT: Samples of food and drinks by area chefs and bartenders. All ticket sales go to the Philippine Red Cross. 6-10 p.m. $40. Cashion’s Eat Place, 1819 Columbia Rd. NW. 202-797-1819. cashionseatplace.com.

NOV. 30

WINE TASTING: Six wines paired with food. 5-7 p.m. $40. Lost Creek Vineyards and Winery, 43277 Spinks Ferry Rd., Leesburg. 703-443-9836. www.lostcreekwinery.com.

DEC. 1

BREAKFAST WITH SANTA: Holiday buffet, including a visit with Santa. Donations will be collected for a local food pantry. 9-10 a.m. $10.95 children, $13.95 adults. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.

DEC. 7

COOKING CLASS: The session focuses on decorating cookies. Half of the proceeds will be donated to a local charity. 11 a.m. $30. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm.com.

REPEAL DAY BALL:Celebration with cocktails and music to mark the anniversary of the repeal of Prohibition. 9 p.m. $100. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. www.dccraftbartendersguild.org.

SACRED FOODS OF ITALY: Al Tiramisu chef Luigi Diotaiuti and cookbook author Amy Riolo talk about beloved Italian dishes. Includes a buffet lunch. Reserve by Dec. 1. Noon-2 p.m. $59, including tax and gratuity. Al Tiramisu, 2014 P St. NW. 202-973-2168. www.lesdamesdc.org.

DEC. 8

COOKING CLASS: Holiday cookie baking class with Washington Post editors Bonnie S. Benwick and Jane Touzalin, and Nourish columnist Stephanie Witt Sedgwick. 2-4 p.m. $65. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.

Becky Krystal

As of Nov. 27, event listings will no longer be accepted by e-mail or snail mail.
Submit them online at www.washingtonpost.com/gog/talk-to-us.html.
To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on "Food Events."

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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