TYPHOON HAIYAN RELIEF NIGHT: Samples of food and drinks by area chefs and bartenders. All ticket sales go to the Philippine Red Cross. 6-10 p.m. $40. Cashion’s Eat Place, 1819 Columbia Rd. NW. 202-797-1819. cashionseatplace.com.
WINE TASTING: Six wines paired with food. 5-7 p.m. $40. Lost Creek Vineyards and Winery, 43277 Spinks Ferry Rd., Leesburg. 703-443-9836. www.lostcreekwinery.com.
BREAKFAST WITH SANTA: Holiday buffet, including a visit with Santa. Donations will be collected for a local food pantry. 9-10 a.m. $10.95 children, $13.95 adults. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.
COOKING CLASS: The session focuses on decorating cookies. Half of the proceeds will be donated to a local charity. 11 a.m. $30. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. .
REPEAL DAY BALL:Celebration with cocktails and music to mark the anniversary of the repeal of Prohibition. 9 p.m. $100. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. www.dccraftbartendersguild.org.
SACRED FOODS OF ITALY: Al Tiramisu chef Luigi Diotaiuti and cookbook author Amy Riolo talk about beloved Italian dishes. Includes a buffet lunch. Reserve by Dec. 1. Noon-2 p.m. $59, including tax and gratuity. Al Tiramisu, 2014 P St. NW. 202-973-2168. www.lesdamesdc.org.
COOKING CLASS: Holiday cookie baking class with Washington Post editors Bonnie S. Benwick and Jane Touzalin, and Nourish columnist Stephanie Witt Sedgwick. 2-4 p.m. $65. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.
As of Nov. 27, event listings will no longer be accepted by e-mail or snail mail.
Submit them online at www.washingtonpost.com/gog/talk-to-us.html.
To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on "Food Events."