COOKING CLASS: Holiday cookie baking class (rescheduled) with Washington Post Food section editors and staff writers Bonnie Benwick, Stephanie Witt Sedgwick and Jane Touzalin. 2-4 p.m. $65. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.
COOKING CLASS: Students learn to cook an Italian-themed Christmas meal including seafood salad, agnolotti and rack of lamb. 11 a.m.-2 p.m. $85. Osteria Marzano, 6361 Walker Lane, Suite 140, Alexandria. email@example.com. 703-313-9700. www.osteriamarzano.com.
COOKING CLASS: Hotel pastry chef Rebecca Clerget leads a session for children on making a gingerbread house. Includes refreshments. 10:30 a.m. $50 per child; adults may accompany children at no cost. Fairmont Washington Hotel, 2401 M St. NW. 202-457-5020. www.fairmont.com/washington.
COOKING CLASS: Cupcake decorating session with lessons on piping and fondant decorations. Participants take home a dozen cupcakes. 11:30 a.m.-1:30 p.m. $70. Hello Cupcake, 705 Eighth St. SE. 202-544-2210. hellocupcakeonline.com.
COOKIE EXCHANGE: Participants bring three dozen cookies to share with fellow bakers. 11 a.m. Free, registration requested. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm.com.
HOLIDAY TEA: Full afternoon tea followed by a tour of the house. 1-3 p.m. $30. Tudor Place, 1644 31st St. NW. 202-965-0400. www.tudorplace.org.
GINGERBREAD HOUSE WORKSHOP: Children take a holiday tour of the house and then build their own gingerbread house to take home. 10:30-11:30 a.m. and 1-2 p.m.; Dec. 20, 10:30-11:30 a.m. and 1-2 p.m. $12 for children; adults free. Tudor Place, 1644 31st St. NW. 202-965-0400. www.tudorplace.org.
Event listings can no longer be accepted by e-mail or snail mail. Submit them online at www.washingtonpost.com/gog/talk-to-us.html. To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on “Food Events.”