Grilling sources: What meat, poultry, seafood works best and where to buy it


Grilled Lobster Tails With Zesty Butter. (Deb Lindsey/For The Washington Post)
May 20, 2014

Now that the smell of charcoal (and propane) is in the air, what should you put over those coals — and where should you buy it? Here are some of my favorite meats, poultry and seafood for summer grilling, along with my preferred places to buy them. NOTE: Prices are subject to change.

BEEF

Hanger steak

All Angus, from Maryland and Nebraska.

$10.89/pound at Union Meat.

Chuck eye

Steer raised on grass, finished with grain in Maryland.

$12/pound at Red Apron.

Bavette

Grass-raised, grain-finished, beautifully marbled.

$12/pound at Red Apron.

Porterhouse

100 percent grass-fed, organically raised in Pennsylvania.

$19/pound at Pecan Meadow Farm.

Delmonico

This boneless rib steak takes very little time to cook, and it’s hearty and filling.

$14.99/pound at Smith Meadows Farm.

Sirloin

A quick sear to cook, or you can cube the meat for great kebabs

$12.99/pound at Smith Meadows Farm.

NY strip steak

Choose one with good marbling, and you’ll end up with a tender piece of meat when it’s off the grill.

$8.99/pound at Wegmans.

CHICKEN & DUCK

Chicken breast

Choose breasts that are a half-inch thick; they grill the most evenly and cook through without drying out.

$5.99/pound at Shalom Kosher.

Duck breast

Pastured and organically raised in Pennsylvania. Done in just a minute or two on each side.

$20/pound at Pecan Meadow Farm.

PORK

Smoked pork chop

Cold smoked, it needs a tender touch on the grill but has great flavor.

$11/pound at Pecan Meadow Farm.

Secreto

Half-inch thick cut, done in Spanish butchery style from the diaphragm of the pig; grass- and grain-fed from Maryland.

$12/pound at Red Apron.

Baby back ribs

Whether you sauce them or use a dry rub, baby back ribs are versatile, and quick and easy to grill.

$4.99/pound at Wegmans.

LAMB

Loin chops

Start them on the cooler edges of the grill, then move over the flame for a quick sear at the end.

$14.99/pound at Wegmans.

Lamb ribs

Marinate them in a little sherry vinegar, lemon juice and garlic before cooking, and serve with chimichurri.

$4.99/pound at Smith Meadows Farm.

HOT DOGS AND SAUSAGES

Bacon hot dogs

Cook them off to the side on the grill, not over direct heat.

$10/pound at Red Apron.

Broccoli rabe-provolone sausage

Get your meat, veg and dairy all in one bite! Big flavor makes this a real crowd pleaser.

$12/pound at Red Apron.

Morcilla

Blood sausage with a hint of nutmeg.

$5.95 for a package of four (eight ounces total) at A&H Gourmet and Seafood Market.

Rosemary and garlic sausage

They smell so good on the grill, your neighbors might wander over for a taste.

$8.99/pound at Smith Meadows Farm.

Chorizo

Spicy, delicious, made from animals raised organically in Pennsylvania.

$9/pound (beef) or $8/pound (pork) at Pecan Meadow Farm.

Bacon-cheeseburger sausage

Even better than it sounds.

$12/pound at Red Apron.

FISH & SEAFOOD

Swordfish

The steakiest of fish, swordfish just needs a little olive oil, salt and pepper before hitting the grill grates.

$22/pound at the District Fishwife.

Scallops (U10)

You don’t even need to skewer these big boys, and they cook in about four minutes, tops.

$29/pound at the District Fishwife.

Razor clams

Let District Fishwife Fiona Lewis teach you how to grill razor clams; they’re spectacular.

$14/pound at the District Fishwife.

Branzino

Put some lemons to work when grilling a whole branzino or just the fillets.

$8.95/pound at A&H Gourmet and Seafood Market.

Octopus

Already par-cooked, this frozen octopus takes on a nice char with just a minute or two on the grill.

$15.95/pound (frozen) at A&H Gourmet and Seafood Market.

Mahi mahi

Fillets hold together on the grill with no special fish cooker accessories; cooks clean and tastes fresh.

$24.99/pound at BlackSalt Fish Market.

Boston mackerel

It has a strong, rich flavor that stands up to smoke.

$19.99/pound at BlackSalt Fish Market.

STORES

A&H Gourmet and Seafood Market, 4960 Bethesda Ave., Bethesda, Md. 301-841-8151

BlackSalt Fish Market, 4883 MacArthur Blvd., 202-342-9101

The District Fishwife, Union Market, 1309 Fifth St. NW. 202-543-2592

Pecan Meadow Farm, 14th/U Farmers Market (14th and U Streets NW, Saturdays, 9 a.m.-1 p.m. 717-423-5365

Red Apron, Union Market, 1309 Fifth St. NW; 709 D Street NW; 8298 Glass Alley, Fairfax, Va. (Merrifield Mosaic District). 703-676-3550

Shalom Kosher, 1361 Lamberton Dr., Silver Spring, Md. 301-946-6500

Smith Meadows Farm, at eight area farmers markets every weekend. 540-955-4389

Union Meat, Eastern Market, 225 7th St. SE. 202-547-2626

Wegmans, a dozen area locations, including 11620 Monument Dr., Fairfax, Va. 703-653-1600.

Continue reading
Comments
Show Comments
Most Read Lifestyle

lifestyle

food

Success! Check your inbox for details.

See all newsletters