On the 100th birthday of one of the most lauded American chefs, a look back at Julia Child’s work and the reopening of the Smithsonian exhibit featuring her extraordinary kitchen.
Julia Child with chef Pierre Franey on July 6, 1976. Her first show, "The French Chef," debuted in February 1963. It ran for 10 years and won a Peabody Award and an Emmy Award for educational programming. James A. Parcell/The Washington Post Buy Photo