Crisp, flaky, lemony, effortless: These are the attributes that sum up readers’ most-viewed Washington Post recipes online for April:
2. Everona Market Crackers . The first of two recipes featured in a DIY package of salt and cracker articles. This one’s from Pat Elliott of Everona Dairy in Rapidan, Va., who developed it as an accompaniment for her cheeses.
3. Lemon Oregano Pork Tenderloin With Lemon Jus . A healthful main course for the oven or grill that can be prepped up to 12 hours before serving.
4. Crisp Rosemary Flatbread Crackers . Packaged in cellophane with a bow, these make a nice hostess gift.
5. Green Bean Salad With Feta and Lemon . The secret to lemony beans that won’t discolor: Use the zest instead of the juice. A healthful 2009 recipe from Stephanie Witt Sedgwick.