Readers’ top 5 recipe picks for April


Crisp Rosemary Flatbread Crackers. (Deb Lindsey/For The Washington Post)

Crisp, flaky, lemony, effortless: These are the attributes that sum up readers’ most-viewed Washington Post recipes online for April:

1. Flaky Cream Cheese Pie Crust . When you find the right dough to hold your favorite pie filling, the world’s a happier place. This one is a perennial winner, from Rose Levy Beranbaum.

2. Everona Market Crackers . The first of two recipes featured in a DIY package of salt and cracker articles. This one’s from Pat Elliott of Everona Dairy in Rapidan, Va., who developed it as an accompaniment for her cheeses.

3. Lemon Oregano Pork Tenderloin With Lemon Jus . A healthful main course for the oven or grill that can be prepped up to 12 hours before serving.

4. Crisp Rosemary Flatbread Crackers . Packaged in cellophane with a bow, these make a nice hostess gift.

5. Green Bean Salad With Feta and Lemon . The secret to lemony beans that won’t discolor: Use the zest instead of the juice. A healthful 2009 recipe from Stephanie Witt Sedgwick.

Bonnie S. Benwick has the job most envied among cocktail-party conversations. If they only knew ... Cook with her each week at Dinner in Minutes: washingtonpost.com/recipes.
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