Thanksgiving means tradition — and pie. We were inspired by what’s served in the White House, and it looks like readers were as well. Here are the five most-viewed Washington Post recipes online for November. They can be found at
and in the Holiday Guide 2012 (washingtonpost.com/holiday):
Flaky Cream Cheese Pie Crust.
Rose Levy Beranbaum’s recipe works especially well with fruit fillings.
Herb-Crusted Roast (Butterflied) Turkey.
A classic (2007) way to cook the bird faster and more evenly.
White House Thyme-Roasted Turkey.
We’re still sold on what a wet brine does for white meat. Thyme in the brine means no burnt herbs on the bird.
Laura Bush’s Green Beans With Anchovy Butter.
Simple preparation yields a rich, salty taste.
White House Kale Salad.
The one served at 1600 Pennsylvania Ave. used ingredients from the White House vegetable garden, of course.