For the Food section’s sixth annual Super Bowl Recipe Smackdown, editor Bonnie S. Benwick and staff writer Tim Carman developed salsa recipes for a crowd. Benwick’s International Salsa, left, is a cross-cultural condiment that combines Latin, Asian and Indian ingredients to heady effect, and it even provides an element of crunch without the benefit of a tortilla chip. Carman’s A Gringo’s Ode to Mama Ninfa’s Green Sauce, is an homage to the late Ninfa Rodriguez Laurenzo, who is credited with inventing the creamy condiment.
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