Chateau Doisy-Vedrines 2009
Chateau Doisy-Vedrines 2009
Barsac, France, $20
Aromas of honeydew, peach and fresh flowers. Fresh, light and vibrant on the tongue, with a long, rich, silky finish. A wonderful aperitif.
W.J. Deutsch & Sons: Available in the District at MacArthur Beverages, Pearson’s Wine & Spirits. Available in Maryland at Corridor Wine & Spirits in Laurel, Beltway Fine Wine & Spirits in Towson. Available in Virginia at Total Wine (multiple locations).
Les Carmes de Rieussec 2007
Sauternes, France, $25
Spicy, almost savory nose, with notes of toasted almond and fig. Drink this chilled with a rich lobster dish or simply as an aperitif with a stinky cheese. For a step up, look for the first label, Chateau Rieussec, at around $45.
Wineberry America: Available in the District at MacArthur Beverages, Schneider’s of Capitol Hill, Pearson’s Wine & Spirits. Available in Maryland at Corridor Wine & Spirits in Laurel, Beltway Fine Wine & Spirits in Towson. Available in Virginia at Total Wine (multiple locations).
Chateau Giraud 2007
Sauternes, France, $30
Gorgeous nose with notes of orange blossom, melon and honey that you could sit and sniff all night. Layers of complex flavor, yet still a fresh acidity that pairs with spicy Asian food.
Saranty Imports: Available in the District at MacArthur Beverages, Schneider’s of Capitol Hill, Pearson’s Wine & Spirits. Available in Maryland at Corridor Wine & Spirits in Laurel, Beltway Fine Wine & Spirits in Towson. Available in Virginia at Total Wine (multiple locations).
Chateau Suduiraut 2007
Sauternes, France, $40
Intense and full-bodied, with mango, spice and floral notes. Wonderful balance of sweet and acidity. An amazing value for what is a classic wine.
W.J. Deutsch & Sons: Available in the District at MacArthur Beverages, Pearson’s Wine & Spirits. Available in Virginia at Total Wine (multiple locations).
Harper McClure moves to Brabo as Chris Watson strikes out on his own.
An Arlington food truck's mini doughnuts wow the judges.
1371649015000You’ll find bastilla on Driss Zahidi’s French-focused menu in Fairfax City.
1371645540000The chain has plans for U.S. expansion, but here’s hoping diners are smarter than that.
1371592440000D.C.’s Carlton McCoy earns his Master Sommelier certification in just over five years.
1371578068000Refreshing recommendations hail from France, Italy, Portugal and Germany.
1371577707000I’m inclined to bake a quick bread to use as the base for a big swipe of the savory salad.
1371576742000Events include a composting workshop, a cheese class and several wine dinners.
1371576206000Owner Jerry Trice has sold his vehicle to the Everlasting Life Cafe, which hopes to start selling vegan and vegetarian fare on the streets in a few weeks.
1371227055000The council member hopes his amendment will open the door for new vending laws in D.C.
1371169312000Grab a bar stool for a cheap way to taste the work of some of Washington's most creative chefs.
1371145407000Pepe, Fojol Bros. and Rito Loco are among the locals included on the Daily Meal's list of the 101 Best Food Trucks in America.
1371070887000Azur celebrates the ocean’s bounty with a European accent.
1371056040000These recipes are cool, hot and warm; cheesy and crunchy.
1371049740000The Post Most: LifestyleMost-viewed stories,videos, and galleries in the past two hours
Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
DC Restaurant Finder
By Tom Sietsema Rating
See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.
Best Bets Dining Lists
Loading...
Comments