. . . and came back with lots of ideas for upgrading the dishes he makes and new ones to try. Here’s his take on Chow Feung Noodles.
Scott Drewno is executive chef at The Source by Wolfgang Puck in downtown Washington. He came to The Post kitchen last week to share a few dishes that he has tweaked based on his first trip to mainland China in August. Katherine Frey/THE WASHINGTON POST Buy Photo