There were two ties; in each case, their final ranking was based on which vinegar had more favorable comments.
1. Pompeian Gourmet Red Wine Vinegar (Baltimore; blended imports), 16 ounces, $2.89; widely available. “Pretty rosy color”; “smells like what I’m used to”; “clean-tasting.”
2. Forum V. Agridulce de Cabernet Sauvignon (Spain), 8.4 ounces, $15; available at Dean & DeLuca. “Almost balsamic”; “it’s brown!”
3. Bellino Red Wine Vinegar (Italy) 16.9 ounces, $4.69; available at Safeway. “Bright raspberry notes.”
4. (tie) Monari Federzoni Red Wine Vinegar (Italy), 16.9 ounces, $3.99; available at Harris Teeter and Whole Foods Markets. “Not strong-tasting, but balanced.”
5. (tie) Napa Valley Naturals Oak Aged Organic Red Wine Vinegar (California) 12.7 ounces, $3.50; available at Whole Foods Markets. “Tart and fruity.”
6. Star Red Wine Vinegar (Spain), 12 ounces, $2.69; widely available. “Inoffensive; somewhat mild.”
7. (tie) Safeway Select Red Wine Vinegar (United States), 12.5 ounces, $2.79. “Light, mild.”
8. (tie) Rao’s Organic Red Wine Vinegar (Italy), 16.9 ounces, $6.99; widely available. “Floating sediment; offputting smell.”
9. Badia a Coltibuono Red Wine Vinegar (Italy), 16.9 ounces, $16.99; available at Arrowine in Arlington. “Left a lingering sharp taste.”
10. Katz Orleans Method Trio Red Wine Vinegar (California), 375 milliliters, $11; available at Dean & DeLuca and AllThingsOlive.com. “Nail polish remover.”
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