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KidsPost asked students at 10 Washington area kids to put almost 100 toys to the test.
15 stocking stuffers for techies
Here are 15 “just because” items that can make the holidays fun for the techie in your life.
Critics pick gifts for a joyful holiday season
The Post’s Style critics suggest presents designed to bring more joy into the life of the lucky recipient.
The Post’s Travel writers suggest presents designed for the jet setter in your family and friends.
Gift guide for the serious foodie
From a sharpening whetstone to a top-of-the-line blender, here are gift ideas for your favorite foodie.
You’re sure to wow with these gift ideas from kitchen gadgets to ingredients and suggestions for hosts and hostesses.
Vern Yip’s home decor gift picks
The designer offers six gift suggestions for the home this holiday.
20 gift ideas for the home for under $50
The holidays have officially arrived, which means it’s time to start gift shopping. We’ve done the legwork for you.
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Our collection of holiday cookie recipes has something for everyone.
Modestly priced options and a range of cocktail possibilities for the holidays, from Spirits columnist Jason Wilson.
You’re sure to wow with these gift ideas from kitchen gadgets to ingredients and suggestions for hosts and hostesses.
To find deals on high-quality sparkling wine, look at originas both usual and unexpected.
Two Washington bloggers combine forces to sell cookies, pies and cakes with a retro twist at a farmers market and online.
Sourced: David Hagedorn finds out what goes into confections made by two area companies.
A family’s annual cooking sessions mean more than a good meal.
Pastry chef Tiffany MacIsaac shares a few tips, from good butter to a pre-cooked filling.
Solo cooks who get loaded with leftovers as they leave the party will appreciate these ways to use them up.
Our panel put six vegan products to the test, with surprising results.
Corn bread gets smoky flavors from andouille, while sweet potatoes and broccoli rabe take their turns over the fire. The result: a lazy man’s holiday.
A kosher, dairy-free menu inspired by West Coast living and Sephardic influences.
Lessons learned from the 19th century inform the holiday cooking of Maryland farmer Sally Waltz.
Using an oven, a father and daughter re-create the taste of the bird that Hawaiians cook slowly underground.
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