WINE DINNER: Four-course meal paired with sparkling wines from around the world. 6:30 p.m. $80, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr.,
McLean. 703-442-9110. www.wildfirerestaurant.com/
BEER DINNER: Five courses paired with DC Brau beer. 8:15-10:15 p.m. Big Buns, 4401 Wilson Blvd., Arlington. $40, including tax and gratuity. 703-276-3032. eatbigbuns.com.
LUNCHEON AND LECTURE: As part of the Washington Winter Show, authors Matt and Ted Lee (”The Lee Bros. Charleston Kitchen”) talk about the history and evolution of Southern cuisine. 10:30 a.m. $135, including a catalogue and admission to the show. Katzen Arts Center, 4400 Massachusetts Ave. NW. 202-248-7159. washingtonwintershow.com.
BREAD-BAKING CLASS: An intensive class created in partnership with King Arthur Flour. 11 a.m.-3 p.m. $79. Sur La Table, 326 King St., Alexandria. 703-535-8290. www.surlatable.com.
LECTURE ON ENTERTAINING: As part of the Washington Winter Show, author Julia Reed talks about cooking and of gracious entertaining. 2 p.m. $40, including a catalogue and admission to the show. Katzen Arts Center, 4400 Massachusetts Ave. NW. 202-248-7159. washingtonwintershow.com.
VEGAN COOKING CLASS: Featuring one-pot winter soups and stews. 10 a.m.-1 p.m. $55; $100 for two people. 9302 Hallston Ct., Fairfax Station. 703-643-2713. www.veggourmet.wordpress.com.
SIPS & SUPPERS: Hosted by José Andrés, Joan Nathan and Alice Waters, the Sips portion of the Sips & Suppers fundraiser for DC Central Kitchen and Martha’s Table features food and drinks from more than 35 participating chefs, mixologists and wineries. 7-10 p.m. $95. Newseum, 555 Pennsylvania Ave. NW. www.sipsandsuppers.org.
SIPS & SUPPERS: The Suppers portion of the Sips & Suppers fundraiser for DC Central Kitchen and Martha’s Table features dinners cooked by chefs from around the region and country in more than 30 area homes. 6 p.m. $600. www.sipsandsuppers.org.
— Becky Krystal
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