Washington food event calendar

APRIL 3

BEER DINNER: Four courses paired with beer from Devils Backbone Brewing. 6:30 p.m. $65, including tax and gratuity. Monza, 9405 Battle St., Manassas. 703-368-5522. www.eatmonza.com.

WINE TASTING: Featuring wines by Arizona Stronghold. 5:30-7 p.m. $10. A three-course dinner ($30, not including tax and gratuity) follows. The Daily Dish, 8301 Grubb Rd., Silver Spring. 301-588-6300. www.thedailydishrestaurant.com.

APRIL 4

CHERRY BLOSSOM TEA: Traditional English tea with Japanese tea blends, followed by a tour of the historic house. 1-3 p.m. The event repeats Saturday, 1-3 p.m. $30. Tudor Place, 1644 31st St. NW. 202-965-0400. www.tudorplace.org.

WINE AND CHOCOLATE TASTING: With Kingsbury Chocolate and Confections. 6:30 p.m. Free. One More Page Books, 2200 N. Westmoreland St., No. 101, Arlington. 703-300-9746. www.onemorepagebooks.com.

APRIL 5

BEER DINNER: Four courses paired with beer by Great Divide Brewing. 7 p.m. $65, including tax and gratuity. Art and Soul, 415 New Jersey Ave. NW. 202-393-7777. www.artandsouldc.com.

VODKA AND GIN TASTING CLASS: Passion Food Hospitality wine and beverage director Scott Clime presents tastes of more than 13 brands and teaches the process of infusing the liquors with fruit. A full lunch will be provided. 1-3 p.m. $85. DC Coast, 1401 K St. NW. 202-216-5988. www.dccoast.com.

APRIL 6

BOOK SIGNING: Chef Cathal Armstrong and food writer David Hagedorn sign and sell copies of their new book, “My Irish Table: Recipes from the Homeland and Restaurant Eve.” 11 a.m.-1 p.m. Free. Dupont Circle FreshFarm Market, 20th Street NW between Massachusetts and Connecticut avenues. 202-362-8889. www.freshfarmmarkets.org.

APRIL 7

CARLA HALL: The chef and co-host of ABC’s “The Chew” discusses her new book, “Carla’s Comfort Foods: Favorite Dishes From Around the World,” with cookbook author and public TV host Pati Jinich. 7 p.m. $20. Sixth and I Historic Synagogue, 600 I St. NW. 202-408-3100. www.sixthandi.org.

WINE DINNER: Five courses with wines from Gary Farrell Vineyards & Winery. 7 p.m. $185, including tax and gratuity. Trattoria Villagio, 7145 Main St., Clifton. 703-543-2030. www.trattoriavillagio.com.

WINE DINNER: Four courses paired with wine by Cass Winery. 6:30 p.m. $95, not including tax and gratuity. Food Wine & Co., 7272 Wisconsin Ave., Bethesda. 301-652-8008. foodwineandco.com.

APRIL 8

AN EVENING WITH CELTIC CHEFS: The benefit for the Washington Ireland Program features food from six area chefs. 7-9 p.m. $150. Fairfax Hotel at Embassy Row, 2100 Massachusetts Ave. NW. 202-722-3824. www.wiprogram.org.

LIFE IS SWEET: Fundraiser for Best Buddies Virginia featuring savory and sweet food prepared by area chefs and Best Buddies participants. 6:30-9:30 p.m. $100. CSC, 3170 Fairview Park Dr., Falls Church. www.bestbuddiesvirginia.org/lis.

APRIL 9

WINE DINNER: Four courses paired with wines by Va Piano Vineyards. 6:30 p.m. $89, not including tax and gratuity; $49 without wines. Bastille, 1201 N. Royal St., Alexandria. 703-519-3776. www.bastillerestaurant.com.

WINE DINNER: Four courses paired with sparkling wines. 6:30-9 p.m. $80, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.

APRIL 10

BEER DINNER: Featuring beer by Heritage Brewing. Reserve by April 8. 6 p.m. $55. National Museum of the Marine Corps, 18900 Jefferson Davis Hwy., Triangle. 703-649-2350. www.usmcmuseum.com.

Becky Krystal

Event listings can be submitted online only at www.washingtonpost.com/gog/talk-to-us.html , 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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