Washington food events calendar

October 8, 2013
OCT. 10

GEOLOGY AND WINE: Geologist Lawrence Meinert discusses how soil and geology affect the taste and quality of wine by leading blind tastings. Light refreshments. 7-9 p.m. $36. Green Spring Gardens, 4603 Green Spring Rd., Alexandria area. 703-642-5173. www.greenspring.org.

GARDEN STROLL AND TEA: Tour of the demonstration gardens with a master gardener docent, followed by a traditional English afternoon tea. 1-3 p.m. $29. Green Spring Gardens, 4603 Green Spring Rd., Alexandria area. 703-941-7987. www.greenspring.org.

TASTE OF ARMENIA: Traditional Armenian food, gifts, music and vendors. 4-9 p.m. Friday; noon-10 p.m. Saturday, 10 a.m.-11 p.m. Free. Soorp Khatch Armenian Apostolic Church, 4906 Flint Dr., Bethesda. 301-229-8742. soorpkhatchchurch.org.

WINE CLASS: Focuses on sweet wines. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

WINE DINNER: Five courses featuring Soliste Cellars with winemaker Claude Koeberle. 6:30 p.m. $100, not including tax and gratuity. Charlie Palmer Steak, 101 Constitution Ave. NW. 202-547-8100. www.charliepalmer.com.

PORTFOLIO WINE TASTING: Paul’s Wine and Spirits hosts its 13th annual Wines for Canines and Felines event benefiting the Montgomery County Humane Society, with more than 100 wines, a buffet and silent auction. 6:30-9 p.m. $75. Maggiano’s Little Italy, 5333 Wisconsin Ave. NW. 202-537-1900. www.paulsdc.com.

OCT. 12

GREEK FESTIVAL: Saints Constantine and Helen Greek Orthodox Church of Washington will holds its annual event featuring traditional Greek cuisine, beer and wines, live music, a Greek marketplace, children’s activities and more. Noon-9 p.m.; Sunday, 11 a.m.-8 p.m. Free. St. Andrew Ukrainian Orthodox Cathedral, 15100 New Hampshire Ave., Silver Spring. 240-389-1366. www.schgocdc.org.

AFTERNOON TEA: Full tea followed by the opportunity to make a carved-pumpkin autumn arrangement to take home. 1 p.m. $35. Aldie Mill, 39401 John Mosby Hwy., Aldie. 703-327-9777. www.nvrpa.org/park/aldie_mill_historic_park.

BOOK SIGNING: Washington Post deputy Food editor Bonnie S. Benwick discusses and signs copies of “The Washington Post Cookbook: Readers’ Favorite Recipes.” Copies of the book will be 20 percent off during the signing. 11 a.m.-1 p.m. Free. 703-836-4435. www.lacuisineus.com.

COOKING CLASS: Focuses on dishes with fall squash and mushrooms. Includes wine and family-style lunch. 10 a.m.-2 p.m. $115, including tax and gratuity. 1789, 1226 36th St. NW. 202-965-1789. 1789restaurant.com.

MAINE RECEPTION: A Celtic music concert followed by a reception featuring Maine beer, wines and cheeses. Proceeds support scholarships for Maine college students. 2 p.m. $25 ($20 in advance). The Lyceum, Alexandria’s History Museum, 201 S. Washington St., Alexandria. 703-836-1938. mainestatesociety.org.

OCT. 13

COFFEE EVENT: Attendees learn about coffee farming, get brewing tips and taste several coffee varieties. Counter Culture Training Center, 1840 Columbia Rd. NW, Suite 203. 7-9 p.m. Free.

CULINARY LECTURE: Beer expert and author Rob Kasper gives a presentation on the history of beer brewing in Baltimore. 2:30-4:30 p.m. Free. Bethesda-Chevy Chase Regional Services Center, Meeting Room A, 4805 Edgemoor Lane, Bethesda. 301-320-6979. www.chowdc.org.

SHRIMP AND OYSTER FEAST: All-you-can-eat steamed shrimp and fried oysters. Proceeds benefit the Bethesda-Chevy Chase Rescue Squad. 1-5 p.m. $45. Bethesda-Chevy Chase Rescue Squad, 5020 Battery Lane, Bethesda. 301-977-6634. www.bccrs.org.

TASTE OF H: Fundraiser for J.O. Wilson Elementary School with food from H Street restaurants, music, wine, beer and silent auctions. 5-9 p.m. $35. Atlas Performing Arts Center, 1333 H St. NE. www.tasteofh.org.

OCT. 14

BOOK TALK: Allen Salkin discusses his book “From Scratch: Inside the Food Network.” 7:30-9 p.m. $18; $15 students and seniors. D.C. Jewish Community Center, 1529 16th St. NW. 202-518-9400. www.washingtondcjcc.org.

COOKING CLASS: Session focuses on fall foods. 7 p.m. $60. Roundz Gourmet Market & Catering, 2299 Johns Hopkins Rd., Gambrills. 443-292-4631. www.roundz.com.

FAIRY TEA AND TREATS: Children dress up, partake in a dessert tea with costumed interpreters, tour the gardens and make a craft. 1:30-3 p.m. $25; $10 adults. Tudor Place, 1644 31st St. NW. 202-965-0400. www.tudorplace.org.

OCT. 15

DRINKS SEMINAR: Amy Stewart discusses her book “The Drunken Botanist: The Plants That Create the World’s Great Drinks.” Includes snacks and drinks. 6:30-8:30 p.m. $35. U.S. Botanic Garden, 100 Maryland Ave. SW. 202-225-8333. www.usbg.gov.

WINE CLASS: Tasting of six cabernet sauvignon wines. 7-9 p.m. $40, not including tax and gratuity. Vinoteca Wine Bar & Bistro, 1940 11th St. NW. 202-332-9463. www.vinotecadc.com.

WINE DINNER: Five courses with Mark and Allison Ketcham of Ketcham Estate. 6:30 p.m. $125, not including tax and gratuity. Bourbon Steak, 2800 Pennsylvania Ave. NW. 202-944-2026. www.bourbonsteakdc.com.

WINE TASTING: Six wines from Destination and Honor wineries with hors d’oeuvres. 6:30-8:30 p.m. $25. The Ritz-Carlton Hotel-Tysons Corner, 1700 Tysons Blvd., McLean. 703-506-4300. www.ritzcarlton.com/tysons.

OCT. 16

CHIEFS VS. CHEFS: Fundraiser for Arlington Food Assistance Center in which area chefs compete against firehouse cooks in a three-course competition. 6:30-9:30 p.m. $100. Clarendon Ballroom, 3185 Wilson Blvd., Arlington. 703-845-8486. www.afac.org.

WINE DINNER: Five courses with Bertani Amarone and other Italian wines. 6:30 p.m. $250, not including tax and gratuity. Bourbon Steak, 2800 Pennsylvania Ave. NW. 202-944-2026. www.bourbonsteakdc.com.

WINE DINNER: In conjunction with Chain Bridge Cellars, a multi-course meal with winemaker Vittorio Fiore featuring his Poggio Scalette and Castelluccio wines. 6:30 p.m. $95, including tax and gratuity. Assaggi Osteria, 6641 Old Dominion Dr., McLean. 703-918-0080. www.assaggiosteria.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance. To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on "Food Events."

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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