Washington food events calendar

February 18, 2014
FEB. 20

BEER DINNER: Game paired with beers from Goose Island Beer. 6-9 p.m. $95, including tax and gratuity. Equinox, 818 Connecticut Ave. NW. 202-331-8118. equinoxrestaurant.com.

COCKTAIL SEMINAR: The story behind the Negroni, including six sample-size cocktails, appetizers and recipes. 6:30-8 p.m. $50 ($45 in advance). Occidental, 1475 Pennsylvania Ave. NW. www.motacservices.com.

FEB. 21

BEER DINNER: Four courses paired with five beers from Heavy Seas. 7 p.m. $45, not including tax and gratuity. National Pastime Sports Bar and Grill, Gaylord National Resort and Convention Center, 201 Waterfront St., National Harbor. 301-965-4000. www.gaylordnationaltickets.com.

FEB. 22

HIGHLAND TEA: A program on Scottish heritage featuring teas and other food. 2 p.m. $28; $22 for residents of Prince George’s and Montgomery counties. Darnall’s Chance House Museum, 14800 Gov. Oden Bowie Dr., Upper Marlboro. 301-952-8010. history.pgparks.com.

MARYLAND WINE PASSPORT EXPERIENCE: Self-guided tour of wineries in Frederick, Allegany, Washington and Montgomery counties. Price includes tastings of up to six wines at participating wineries. Noon-5 p.m.; Sunday, noon-5 p.m. $25. www.marylandwine.com.

PRESIDENTIAL TEA: Historic teas paired with some of George Washington’s favorite dishes, followed by a tour of the mansion. 1-3 p.m. $30. Tudor Place, 1644 31st St. NW. 202-965-0400. www.tudorplace.org.

WINE CLASS: Five half-glasses of red wines from Tuscany and Umbria, and a talk and slide show from Maple’s owners on their recent visit with winemakers there. Light antipasti served. 2-4 p.m. $50, including tax and gratuity. Maple, 3418 11th St. NW. 202-588-7442. dc-maple.com.

WINE TASTING: Comparative tasting of Norton wines. 4 p.m. $45, not including tax and gratuity. Paradise Springs Winery, 13219 Yates Ford Rd., Clifton. 703-830-9463. www.paradisespringswinery.com.

FEB. 23

CASSOULET FEAST: Three courses paired with four wines. 5:30 p.m. $90, including tax and gratuity. 2941 Restaurant, 2941 Fairview Park Dr., Falls Church. 703-356-6500. www.chainbridgecellars.com.

CREATING THE PEACEABLE KINGDOM DINNER: Event honoring food justice and healthy living advocate Janie Boyd. Proceeds benefit William Penn House. 6-9 p.m. $60. William Penn House, 515 E. Capitol St. SE. 202-543-5560. www.williampennhouse.org.

OPEN THAT BOTTLE DAY: Tasting of some of the vineyard’s rare vintages. Noon-6 p.m. $25. Sunset Hills Vineyard, 38295 Fremont Overlook Lane, Purcellville. 540-882-4560. www.sunsethillsvineyard.com.

FEB. 26

BEER DINNER: Four courses paired with beers from DC Brau Brewing. 7 p.m. $78, including tax and gratuity. Zentan, 1155 14th St. NW. 202-379-4366. www.zentanrestaurant.com.

FEB. 27

WOMEN’S WINE EVENT: Three-course, Barcelona-themed wine-and-food pairing, wine seminar and networking. 7 p.m. $40, including tax. 868 Estate Vineyards, 14001 Harpers Ferry Rd., Purcellville. 868estatevineyards.com.


SALUTE TO WOMEN IN GASTRONOMY: Les Dames d’Escoffier DC hosts its ninth seminar, featuring keynote speaker chef and “The Chew” co-host Carla Hall, plus hands-on cooking classes, discussions, a culinary expo and a Chilean wine and cheese tasting. Continental breakfast and lunch included. 8:30 a.m. to 5:45 p.m. $125 (early registration); $140 after Feb. 28; $50 for students with ID. Universities at Shady Grove, Rockville, Md. Register online at www.lesdamesdc.org.

Becky Krystal

Event listings can no longer be accepted by e-mail or snail mail. Submit them online at www.washingtonpost.com/gog/talk-to-us.html.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
Continue reading 10 minutes left
Show Comments