Washington food events calendar

THURSDAY

FARM-TO-FORK LOUDOUN: Through Aug. 3, area restaurants create special menus centered on locally grown foods.
www.farmtoforkloudoun.com
.

WINE TASTING: Five pinot noirs. 5 p.m. $25. Slate Wine Bar, 2404 Wisconsin Ave. NW. 202-333-4304. www.slatewinebar.com.

FRIDAY

COOKING DEMO: Gardening and cooking writer Adrienne Cook and nutritionist and cooking instructor Danielle Cook share ideas for cooking with tomatoes. Noon and 12:45 p.m. Free. U.S. Botanic Garden, 100 Maryland Ave. SW. www.usbg.gov.

SATURDAY

COOKING CLASS: Food from the Campania region of Italy. 11 a.m.-2 p.m. $85. Osteria Marzano, 6361 Walker Lane, Suite 140, Alexandria. 703-313-9700.
www.osteriamarzano.com
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GROW IT EAT IT OPEN HOUSE: Classes and demonstrations on tomatoes, seeds, tool care and food preservation, as well as seed and recipe exchanges. 8:30 a.m.-1 p.m. Free. Agricultural History Farm Park, 18410 Muncaster Rd., Derwood. 301-590-9638. extension.umd.edu/growit/montgomery-county-vegetable-gardening-classes-and-events.

SUNDAY

BOUNTY OF THE BAY: Crab boil featuring Maryland blue crabs, shrimp, oysters and corn. 6-8 p.m. $48, including tax and gratuity. Jackson 20, 480 King St., Alexandria. 703-842-2790.
www.jackson20.com
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WINE DINNER: Four courses featuring Notaviva Vineyards. The evening includes a tour of the farm. 7 p.m. $75, including tax and gratuity. Clyde’s at Willow Creek Farm, 42920 Broadlands Blvd., Broadlands. www.clydes.com/willow.

MONDAY

BEER DINNER: Four courses with domestic and foreign brews. 7 p.m. $75, not including tax and gratuity. WK Hearth, 130 Purcellville Gateway Dr., Purcellville. 540-751-9919.
www.thewinekitchen.com/hearth.

BEER DINNER: Four courses with Heavy Seas brews. Heavy Seas founder Hugh Sisson attends. 6 p.m. $65, including tax and gratuity. Heavy Seas Alehouse, 1501 Wilson Blvd., Arlington. 703-879-4388. heavyseasalehouse.com/arlington.

MASON DIXON MASTER CHEF TOURNAMENT: Single-elimination chef tournament. A portion of the proceeds goes to Meals on Wheels of Central Maryland. 5:30-9 p.m.; Tuesday, 5:30-9 p.m. $35 ($25 in advance), including tax; $55 ($45 in advance) for judging experience. Inn at the Colonnade Baltimore, a Doubletree Hotel, 4 W. University Pkwy., Baltimore.
www.masondixonmasterchef.com
.

TUESDAY

CHAMPAGNE DINNER: Four courses with three different pours of Krug champagnes. 6:30 p.m. $150, not including tax and gratuity. Bazin’s on Church, 111 Church St. NW, Vienna. 703-255-7212. www.bazinsonchurch.com.

RESERVE NOW

AUG. 1

DINNER WITH CARLA HALL: Fundraiser featuring cooking demos and dinner with the cookbook author and co-host of ABC’s “The Chew.” 6-9 p.m. $150. Wellness House of Annapolis, 2625 Mas Que Farm Rd., Annapolis. 410-990-0941.
www.annapoliswellnesshouse.org.

Becky Krystal

Event listings can be submitted online only at www.washingtonpost.com/gog/talk-to-us.html, at least 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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