Washington food events: Restaurant week, wine tastings and more

JAN. 15

D.C. RESTAURANT WEEK: Through Sunday, more than 200 Washington area restaurants offer a three-course lunch for $20.14 and/or a three-course dinner for $35.14. www.ramw.org/restaurantweek.

JAN. 17

BORDEAUX WINE TASTING: Featuring 53 châteaux from the Union des Grands Crus de Bordeaux. 3-6 p.m. $80, including tax and gratuity. Park Hyatt Washington, 24th and M streets NW. 202-966-0445. www.calvertwoodley.com.

COOKING CLASS: The session focuses on knife skills and using them to prepare vegetable dishes. 7 p.m. $60. RoundzGourmet Market & Catering, 2299 Johns Hopkins Rd., Gambrills. 443-292-4631. www.roundz.com.

WINE DINNER: Five courses featuring labels from Doukenie Winery. 6 p.m. $125, including tax and gratuity. Airlie Center, 6809 Airlie Rd., Warrenton. 540-347-1300. www.airlie.com.

JAN. 18

WINE TASTING: Vertical tasting of the winery’s Reserve Cabernet Sauvignon library, paired with food. 4 p.m. $45, not including tax and gratuity. Paradise Springs Winery, 13219 Yates Ford Rd., Clifton. 703-830-9463. www.paradisespringswinery.com.

JAN. 19

BOOK SIGNING AND WINE TASTING: San Francisco Chronicle wine editor Jon Bonné discusses his new book, “The New California Wine,” with Washington Post wine columnist Dave McIntyre. The event includes a tasting of California wines with Cordial Fine Wine & Spirits. 1-3 p.m. $15. Union Market, 1309 Fifth St. NE. 202-548-2450. www.cordialwine.com.

TEA PROGRAM: A program on the story of shoes is followed by a traditional English tea. 1 p.m. $29. Green Spring Gardens, 4603 Green Spring Rd., Alexandria area. 703-941-7987. www.greenspring.org.

WINE TASTING: A barrel tasting of 2012 and 2013 vintage wines. Noon-5 p.m. $20. Sunset Hills Vineyard, 38295 Fremont Overlook Lane, Purcellville. 540-882-4560. www.sunsethillsvineyard.com.

JAN. 20

COLLEGE PARK RESTAURANT WEEK: Through Jan. 26, specials at various College Park restaurants. 240-487-3500. shopcollegepark.org/blog/cprw.

JAN. 21

BEER DINNER: Five courses paired with beer from Mad Fox Brewing. 7 p.m. $60, not including tax and gratuity. Granville Moore’s, 1238 H St. NE. 202-399-2546. www.granvillemoores.com.

FOOD GARDENING AND CLIMATE CHANGE: Montgomery Victory Gardens project director Gordon Clark discusses challenges that food gardeners face in the age of climate change. 6:30 p.m. $18. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1451. www.brooksidegardens.org.

JAN. 22

COOKING CLASS: Garden and cooking writer Adrienne Cook and caterer Danielle Navidi teach new ways to incorporate fruits and nuts in savory winter dishes. Noon-1:30 p.m. $32. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.

JAN. 23

COOKBOOK DINNER: Five courses featuring dishes from cookbook author Domenica Marchetti’s “The Glorious Vegetables of Italy.” 6:30 p.m. $90, including tax, gratuity and a copy of the cookbook. Fourth Estate, 529 14th St. NW. 202-662-7638. press.org/events/verdure.

Becky Krystal

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.



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