Washington food events: Restaurant week, wine tastings and more

JAN. 15

D.C. RESTAURANT WEEK: Through Sunday, more than 200 Washington area restaurants offer a three-course lunch for $20.14 and/or a three-course dinner for $35.14. www.ramw.org/restaurantweek.

JAN. 17

BORDEAUX WINE TASTING: Featuring 53 châteaux from the Union des Grands Crus de Bordeaux. 3-6 p.m. $80, including tax and gratuity. Park Hyatt Washington, 24th and M streets NW. 202-966-0445. www.calvertwoodley.com.

COOKING CLASS: The session focuses on knife skills and using them to prepare vegetable dishes. 7 p.m. $60. RoundzGourmet Market & Catering, 2299 Johns Hopkins Rd., Gambrills. 443-292-4631. www.roundz.com.

WINE DINNER: Five courses featuring labels from Doukenie Winery. 6 p.m. $125, including tax and gratuity. Airlie Center, 6809 Airlie Rd., Warrenton. 540-347-1300. www.airlie.com.

JAN. 18

WINE TASTING: Vertical tasting of the winery’s Reserve Cabernet Sauvignon library, paired with food. 4 p.m. $45, not including tax and gratuity. Paradise Springs Winery, 13219 Yates Ford Rd., Clifton. 703-830-9463. www.paradisespringswinery.com.

JAN. 19

BOOK SIGNING AND WINE TASTING: San Francisco Chronicle wine editor Jon Bonné discusses his new book, “The New California Wine,” with Washington Post wine columnist Dave McIntyre. The event includes a tasting of California wines with Cordial Fine Wine & Spirits. 1-3 p.m. $15. Union Market, 1309 Fifth St. NE. 202-548-2450. www.cordialwine.com.

TEA PROGRAM: A program on the story of shoes is followed by a traditional English tea. 1 p.m. $29. Green Spring Gardens, 4603 Green Spring Rd., Alexandria area. 703-941-7987. www.greenspring.org.

WINE TASTING: A barrel tasting of 2012 and 2013 vintage wines. Noon-5 p.m. $20. Sunset Hills Vineyard, 38295 Fremont Overlook Lane, Purcellville. 540-882-4560. www.sunsethillsvineyard.com.

JAN. 20

COLLEGE PARK RESTAURANT WEEK: Through Jan. 26, specials at various College Park restaurants. 240-487-3500. shopcollegepark.org/blog/cprw.

JAN. 21

BEER DINNER: Five courses paired with beer from Mad Fox Brewing. 7 p.m. $60, not including tax and gratuity. Granville Moore’s, 1238 H St. NE. 202-399-2546. www.granvillemoores.com.

FOOD GARDENING AND CLIMATE CHANGE: Montgomery Victory Gardens project director Gordon Clark discusses challenges that food gardeners face in the age of climate change. 6:30 p.m. $18. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1451. www.brooksidegardens.org.

JAN. 22

COOKING CLASS: Garden and cooking writer Adrienne Cook and caterer Danielle Navidi teach new ways to incorporate fruits and nuts in savory winter dishes. Noon-1:30 p.m. $32. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.

JAN. 23

COOKBOOK DINNER: Five courses featuring dishes from cookbook author Domenica Marchetti’s “The Glorious Vegetables of Italy.” 6:30 p.m. $90, including tax, gratuity and a copy of the cookbook. Fourth Estate, 529 14th St. NW. 202-662-7638. press.org/events/verdure.

Becky Krystal

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
Comments
Show Comments
Most Read Lifestyle