Washington Post food calendar for April 19-30

THURSDAY

BEER TASTING: A sampling of seasonal beers. 6-8 p.m. Free. Whole Foods Market, 2700 Wilson Blvd., Arlington. 703-527-6596. wholefoodsmarket.com/stores/
arlington
.

SATURDAY

WINE TASTING: Five Benziger wines are offered for tasting. Noon-4 p.m. Free. Oakton Wine Shop, 2952A Chain Bridge Rd., Oakton. 703-255-5425. www.oaktonwineshop.com.

SUNDAY

OYSTERSTOCK: A fundraiser for oyster recovery programs with an oyster-eating contest, food, music and local wine and beer. 2 p.m. $75. Poste, 555 Eighth St. NW. 202-783-6060. www.postebrasserie.com.

TUESDAY

MAKES-ME-WANNA SHOUT! CHOCOLATE LAYER CAKE BAKING CHALLENGE: Judges choose a winner from among five local finalists. A portion of the proceeds will go to Martha’s Table. 5-7 p.m. Free; reservations recommended. Eatonville Restaurant, 2121 14th St. NW. 202-332-9672. www.shoutbakingchallenge.com.

SEAFOOD DINNER: The eight-course meal will pair local, sustainable seafood with regional wines. 7 p.m. $70, not including tax and gratuity. Grillfish, 1200 New Hampshire Ave. NW. 202-331-7310. www.grillfishdc.com.

WEDNESDAY

COOKING CLASS: The session with writer Adrienne Cook and caterer Danielle Navidi focuses on asparagus. Noon-1:30 p.m. $32. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.

RESERVE NOW

APRIL 26

AN EVENING WITH COMMON THREADS: Local chefs including Michel Richard, Mike Isabella, Jeff Tunks, Jamie Leeds and Scott Drewno cook with students participating in the Common Threads fundraiser. 6-9 p.m. $150. The Liaison Capitol Hill, 415 New Jersey Ave. NW. 312-329-2501. commonthreads.org.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
Comments
Show Comments
Most Read Lifestyle