Washington Post food calendar for Dec. 22-Jan. 9

December 18, 2012
SATURDAY

CHILDREN’S CLASS: Age 12 and younger decorate three holiday cookie ornaments. Proceeds benefit Arlington Street People’s Assistance Network. 10 a.m. $5. Whole Foods Market, 2700 Wilson Blvd., Arlington. 703-527-6596. wfmcookiedecorating.eventbrite.com.

HONEY TASTING: Sample artisanal honey with toast or yogurt. 10 a.m.-1 p.m. Free. Olio2go, 8400-H Hilltop Rd., Fairfax. 703-876-4666. www.olio2go.com.

RESERVE NOW

DEC. 27

CHAMPAGNE DINNER: Four courses with champagnes from Louis Roederer and Roederer Estate. 6:30 p.m. The dinner repeats Dec. 28 at 6:30 p.m. $85, not including tax and gratuity. Fleming’s Prime Steakhouse & Wine Bar, 1960-A Chain Bridge Rd., McLean. 703-442-8384. www.flemingssteakhouse.com.

JAN. 9

WINE DINNER: Four courses paired with sparkling wines. 6:30 p.m. $80, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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