Washington Post food calendar for Dec. 6-11

November 29, 2012

DEC. 6

WINE CLASS: Featuring Jean Michel Guillon’s 2010 burgundies. 7 p.m. $45. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

DEC. 7

WINE DINNER: Six courses paired with wines from Thibaut-Janisson Winery. 7 p.m. $85, including tax and gratuity. Mayfair & Pine, 2218 Wisconsin Ave. NW. 202-333-2090. www.cityeats.com (click on “Exclusive Eats” tab).

DEC. 8

TUSCAN HOME RECEPTION: Bella Italia and the Italian Trade Commission host their annual promotion, showcasing new Italian products from Italian suppliers and artists. 7 p.m. Free; RSVP by Dec. 6. Bella Italia, 4934 Hampden Lane, Bethesda. 301-654-2667. www.bellaitaliaonline.com.

DEC. 9

COOKING CLASS: Learn how to make raw vegan truffles. Class location is in the Tenleytown neighborhood. 1-4 p.m. $46. 202-257-5668. atthoang@gmail.com.

DEC. 11

COCKTAIL SEMINAR: Area bartenders present and serve samples of holiday cocktails. Includes appetizers and recipes. 6:30-8 p.m. $45. Warehouse Theater, 1021 Seventh St. NW. www.museumoftheamerican cocktail.org.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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