Washington Post food calendar for Feb. 9-11

January 31, 2012

FEB. 9

SAVORY SYRAH: Seven wines from around the world, served with light snacks. 7 p.m. $15. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

FEB. 11

HOW TO HOST A COCKTAIL PARTY: A Valentine’s Day-themed class will teach participants how to throw a party with drinks, appetizers and desserts. 3-4 p.m. $30, not including tax and gratuity. Wildfire, Tysons Galleria, Third floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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