Washington Post food calendar for Jan. 26-Feb. 5

January 22, 2013
SATURDAY

WINE DINNER: Five-course meal focusing on American wines. 7 p.m. $110, not including tax and gratuity. Entyse Bistro, Ritz-Carlton Tysons Corner, 1700 Tysons Blvd., McLean. 703-917-5496. www.ritzcarlton.com/tysons.

SUNDAY

LADIES’ TEA: Attendees sample period food and a tea blend from Gadsby’s Tavern Museum, as well as take a tour of the museum. 3-4:30 p.m. $35, including tax and gratuity. Gadsby’s Tavern Museum, 134 N. Royal St., Alexandria. 703-746-4242. www.gadsbystavern.org.

RESERVE NOW

FEB. 5

WINE DINNER: Featuring wines from Pine Ridge Vineyards. 6:30 p.m. $135, including tax and gratuity. Fairfax Hotel at Embassy Row, 2100 Massachusetts Ave. NW. 202-736-1453. www.capitalwinefestival.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com.
To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on “Food Events” at the bottom of the page.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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