SATURDAY
WINE DINNER: Five-course meal focusing on American wines. 7 p.m. $110, not including tax and gratuity. Entyse Bistro, Ritz-Carlton Tysons Corner, 1700 Tysons Blvd., McLean. 703-917-5496. www.ritzcarlton.com/tysons.
Washington Post food calendar for Jan. 26-Feb. 5
SUNDAY
LADIES’ TEA: Attendees sample period food and a tea blend from Gadsby’s Tavern Museum, as well as take a tour of the museum. 3-4:30 p.m. $35, including tax and gratuity. Gadsby’s Tavern Museum, 134 N. Royal St., Alexandria. 703-746-4242. www.gadsbystavern.org.
RESERVE NOW
FEB. 5
WINE DINNER: Featuring wines from Pine Ridge Vineyards. 6:30 p.m. $135, including tax and gratuity. Fairfax Hotel at Embassy Row, 2100 Massachusetts Ave. NW. 202-736-1453. www.capitalwinefestival.com.
— Becky Krystal
SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com.
To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on “Food Events” at the bottom of the page.
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Washington Post food calendar
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