RESERVE NOW
JAN. 5
Washington Post food calendar for Jan. 5-Jan. 14
WINE TASTING: Tour the facility, sample wines from the fermentation tanks and oak barrels, and meet the owners. 1 p.m. and 3 p.m. $25; $45 per couple. Linganore Winecellars, 13601 Glissans Mill Rd., Mount Airy. 301-831-5889. www.linganorewines.com.
JAN. 10
WINE CLASS: Sample six white wines and learn more about why they taste the way they do. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
JAN. 14
WINE TASTING: Paul Jameson of the Jameson Wine Experience leads a blind-tasting comparison of wines from France and Virginia. 6:30-8:30 p.m. $45, not including tax, including wines and light fare. Twisted Vines, 2803 Columbia Pike, Arlington. 571-482-8581. www.jamesonwine.com.
— Becky Krystal
SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.
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