Washington Post food calendar for May 23-June 26

Correction: An earlier version of this story listed a June 9 tapas cooking class at Taberna del Alabardero. The class has been postponed. The error has been corrected below.

WEDNESDAY

WINE TASTING AND DINNER: More than 30 Italian wines to try, followed by a five-course dinner at 8:15 p.m. 6 p.m. $35; $95 for the tasting and dinner, including tax and gratuity. Assaggi Osteria, 6641 Old Dominion Dr., McLean. 703-918-0080. www.assaggiosteria.com.

FRIDAY

WINE DINNER: Four-course meal featuring wine from Three Fox Vineyards. 6:30 p.m. $85, not including tax and gratuity. Fleming’s Prime Steakhouse & Wine Bar, 1960-A Chain Bridge Rd., McLean. 703-442-8384. www. flemingssteakhouse.com.

SATURDAY

COOKING CLASS: Learn to make pasta and pasta sauces with chef Enzo Fargione. Includes lunch with wine. 10 a.m.-2 p.m. $129, not including tax and gratuity. Elisir, 427 11th St. NW. 202-546-0088. elisirrestaurant.com.

WINE TASTING: Focusing on wines to pair with grilled meat. 1-4 p.m. Free. The Butcher’s Block, 1600 King Street, Alexandria. 703-894-5253. www.braborestaurant.com.

RESERVE NOW

MAY 30

CHARDONNAY CLASS: Tasting and class on wines from California, Oregon and Burgundy. Light snacks. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

COOKING CLASS: Learn to make a vegan breakfast. 7-8:30 p.m. $12. Whole Foods Market, 7511 Leesburg Pike, Falls Church. 703-448-1600. www.wholefoodsmarket.com/tysons.

MAY 31

WINE TASTING: Featuring Barboursville Vineyards. 5-8 p.m. $20. Jackson 20, 480 King St., Alexandria. 703-842-2790. www.jackson20.com.

JUNE 2

TASTE OF GEORGETOWN: Featuring food from 30 restaurants, wine and music. Benefits the Georgetown Ministry Center. 11 a.m.-4 p.m. $5 per tasting ticket or $20 for five; $4 per alcoholic drink tasting ticket or $10 for three. 202-298-9222. tasteofgeorgetown.com.

JUNE 3

SUNDAY SUPPER: A dinner to benefit the James Beard Foundation and FoodCorps features a cadre of local chefs, including R.J. Cooper of Rogue 24, Bryan Voltaggio of Volt, Jamie Leeds of Hank’s Oyster Bar, Mike Isabella of Graffiato, Cathal Armstrong of Restaurant Eve and Tiffany MacIsaac of Neighborhood Restaurant Group. Joining the chefs: mixologists Derek Brown of Columbia Room and Gina Chersevani. 6 p.m. $240. Union Market, 1309 Fifth St. NE. 301-347-3294. www.unionmarketdc.com.

JUNE 7

WINE DINNER: Five-course meal with a James Bond theme. 7 p.m. $225, not including tax and gratuity. Jefferson Hotel, 16th and M streets NW. 202-448-2300. www.jeffersondc.com.

JUNE 10

BARBECUE AND LIVE TAPING: View a live taping of the radio show “Foodie & the Beast” with Nycci and David Nellis during a barbecue. A portion of the proceeds will go to Black’s Family Foundation. 10:30 a.m.-1 p.m. $50, not including tax and gratuity. Black’s Bar & Kitchen, 7750 Woodmont Ave., Bethesda. 301-652-5525. www. blacksbarandkitchen.com.

FARM-TO-FORK TOUR: Day-long event in Rappahannock County sponsored by Les Dames d’Escoffier includes breakfast, lunch, visits to farms and a winery and a conversation with chef-owner Patrick O’Connell of the Inn at Little Washington. Bus transportation provided. 8 a.m.-6:35 p.m. $125. 202-973-2168. www.lesdamesdc.org.

JUNE 11

WINES OF BORDEAUX: Paul Jameson of the Jameson Wine Experience leads a tasting. 6:30-8:30 p.m. $60, including wines and light fare. Twisted Vines, 2803 Columbia Pike, Arlington. 571-482-8581.

JUNE 12

POP-UP PALADAR: Cuba Libre brings in Cuban chef Alain Rivera Santana for six four-course dinners through June 14 as part of its “Pop-Up Paladares” cooking series. 6 p.m. and 8:30 p.m. each day. $45, not including tax and gratuity. Cuba Libre, 801 Ninth St. NW. 202-408-1600.

JUNE 15

PICNIC AND CONCERT: Pig roast and barbecue featuring a performance by the Pat McGee Trio. 6:30-9:30 p.m. $100, including tax, gratuity and unlimited food and drinks. Jackson 20, 480 King St., Alexandria. 703-842-2790. www.jackson20.com.

JUNE 24

PARK HYATT MASTERS OF FOOD AND WINE: Featuring a breakfast with regional ingredients, followed by a tour of the Dupont Circle FreshFarm Market. 9 a.m.-noon. $55, including tax and gratuity. Park Hyatt Washington, 24th and M streets NW. 202-419-6768. www.mastersfoodandwine.com.

JUNE 26

BEER DINNER: Six-course Japanese meal paired with craft beers. 7 p.m. $85, including tax and gratuity. Sushiko Chevy Chase, 5455 Wisconsin Ave., Chevy Chase. 301-961-1644. www. sushikorestaurants.com.

JUNE 29

POUTINE PARTY: Featuring poutine from the owner of the former Eat Wonky food truck and an open bar. 7-10 p.m. $25; $35 at the door. Rhino Bar and Pumphouse, 3295 M St. NW. www.poutinepartydc.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
Comments
Show Comments
Most Read Lifestyle