Washington Post food calendar for Nov. 14-17

November 13, 2012
THURSDAY

WINE TASTING: Bottle signing and tasting of wines from Terroir Wine Cellars. 7 p.m. Free. One More Page Books, 2200 N. Westmoreland St., Arlington. 703-300-9746. www.onemorepagebooks.com.

SATURDAY

COOKING CLASS: A demonstration of Spanish-style stews. 10 a.m.-2 p.m. $100, including tax and gratuity. Taberna del Alabardero, 1776 I St. NW. 202-429-2200. www.alabardero.com.

TEA TASTING: Taste variations from India’s three main growing regions. Learn how to create masala chai and to use tea as an ingredient in recipes. 1-3 p.m. $25. Colvin Run Mill, 10017 Colvin Run Rd., Great Falls. 703-759-2771. www.greatfallsteagarden.com.

WINE TASTING: Featuring winemaker Pascal Maillard of Burgundy. Noon-4 p.m. Free. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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