WINE DINNER: Four-course meal paired with Krug wines, hosted by Schneider’s of Capitol Hill. 6:30 p.m. $225, including tax and gratuity. Marcel’s, 2401 Pennsylvania Ave. NW. 202-296-1166. www.cellar.com.
FALL FORAGE FEAST: Four-course meal with local, wild ingredients. 7 p.m. $75, not including tax and gratuity. Firefly, 1310 New Hampshire Ave. NW. 202-861-1310.
OLIVE OIL TASTING: Marking the new harvest. 4-7 p.m. Free. Olio2go, 8400-H Hilltop Rd., Fairfax. 703-876-4666. www.olio2go.com.
COOKING CLASS: Learn to can apples with cherries, raisins and cranberries; apple chutney; and pickled green beans and carrots. 6:30-8:30 p.m. $40. Butterfly Gourmet, 148 N. 21st St., Purcellville. 540-441-7094.
WINE DINNER: Seven-course meal with Chehalem Wines. 6:30 p.m. $195 per person, not including tax and gratuity. Jefferson Hotel, 16th and M streets NW. 202-448-2300. www.jeffersondc.com.
COCKTAIL CLASS: Learn how to make a holiday punch, mulled wine and several cocktails. 3:30-5 p.m. $65. Green Pig Bistro, 1025 N. Filmore St., Arlington. 703-618-8633. scofflawsden.com.
COOKIES AND COCKTAILS: Pastry chef Cheryl Strasser shares recipes for holiday treats and pairs them with cocktails. 4-6 p.m. $25, not including tax and gratuity. Community Canteen, 11950 Democracy Dr., Reston. 703-707-0233. www.monamigabi.com.
COOKING CLASS: Mark Furstenberg and Skiz Fernando lead a session on flatbreads from around the world. 11 a.m.-1 p.m. $85. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.
BENEFIT DINNER: The meal benefits the CURED Foundation, which works to raise money for research and awareness of eosinophilic enteropathy, a digestive system disorder that triggers an autoimmune response in those diagnosed with it. 6 p.m. $150 (tax-deductible), gratuity accepted. Cedar Restaurant, 822 E St. NW. 202-637-0012. www.cedardc.com.
WINE DINNER: Five courses paired with Louis Latour wines. 6:30 p.m. $65, not including tax and gratuity. Mon Ami Gabi, 7239 Woodmont Ave., Bethesda. 301-654-1234. www.monamigabi.com.
COOKING CLASS: Learn kushiyaki (skewers on the grill) and sous-vide. Attendees take home beer glasses, grilling skewers and Kushi’s proprietary tare sauce. 6-7:30 p.m. $79, including tax and gratuity. Kushi Izakaya & Sushi, 465 K St. NW. 202-682-3123. www.eatkushi.com.
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