Washington Post food calendar

April 16, 2013
APRIL 17

BEER DINNER: Four-course menu of baseball-inspired food and beer pairings. 6:30 p.m. $50, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.
wildfirerestaurant.com/mclean
.

BEER DINNER: Six courses paired with five beers from Port City Brewing. 6 p.m. $55, not including tax and gratuity. Union Street Public House, 121 S. Union St., Alexandria. 703-548-1785. www.
unionstreetpublichouse.com
.

COOKING CLASS:Gardening specialist Adrienne Cook and nutritionist Danielle Cook Navidi focus on using items from the garden for a garden party. Noon-1:30 p.m. $32. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.

WINE DINNER: Five courses featuring a Farmer’s Cross hog from Bev Eggleston paired with pinot varietals. 7 p.m. $85, not including tax and gratuity. Jackson 20, 480 King St., Alexandria. 703-842-2790. www.jackson20.com.

APRIL 18

COOKING CLASS: Frank Solivan of the bluegrass band Dirty Kitchen teaches a class on basic cooking skills to mark the group’s new “On the Edge” album. 6:30-8:30 p.m. $40. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.

COOKING DEMONSTRATION: Gardening specialist Adrienne Cook and nutritionist Danielle Cook Navidi share ideas for how to use fresh herbs. Noon-1:30 p.m. Free. U.S. Botanic Garden, 100 Maryland Ave. SW. 202-225-8333. www.usbg.gov.

APRIL 19

FILM SCREENING: Showing of “Genetic Roulette,” followed by a discussion of genetically modified food. Free, registration required. WisdomWell Family Acupuncture and Wellness, 8955 Guilford Rd., Suite 240, Columbia. 301-602-6560. www.simplisticwholistic.com.

PORK IN THE PARK: Barbecue and cook-off festival features a wing war, music and vendors. 4-10 p.m. Saturday, 10 a.m.-10 p.m. Sunday, 11 a.m.-6 p.m. $5. WinterPlace Park, 6737 Blue Ribbon Rd., Salisbury, Md. 800-332-8687. www.porkinthepark.org.

APRIL 20

BOOK SIGNING: Chef and author Jenn Crovato signs copies of her new book, “Olive Oil, Sea Salt & Pepper.” 11 a.m.-1 p.m. Free with purchase of cookbook ($35.99). Italian Store, 3123 Lee Hwy., Arlington. The event repeats Sunday, noon-3 p.m., at Sapore Oil & Vinegar, 660 Pennsylvania Ave SE.

COOKING CLASS: Children learn to make after-school snacks. 3-5 p.m. $35. Butterfly Gourmet, 148 N. 21st St., Purcellville. 540-441-7094.

DECANTER WINE FESTIVAL: Maryland wines, horse races, live music, food, artisans and more. Noon-6 p.m. and Sunday, noon-6 p.m. $30; $50 for both days. Pimlico Race Course, 5201 Park Heights Ave., Baltimore. www.
decanterwinefestival.com
.

DIRTY KITCHEN DINNER: Frank Solivan of the bluegrass band Dirty Kitchen prepares a three-course dinner to mark the group’s new “On the Edge” album. 7-10:30 p.m. $125, including an autographed copy of the album. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.

OYSTER CLASS AND TASTING: Eight oyster varieties with wine and cocktails. 3 p.m. $50. Grillfish, 1200 New Hampshire Ave. NW. 202-331-7310. www.grillfishdc.com.

WINE DINNER: Interactive murder mystery three-course dinner. 8 p.m. $99, not including tax and gratuity. Paradise Springs Winery, 13219 Yates Ford Rd., Clifton. 703-830-9463. www.
paradisespringswinery.com
.

APRIL 22

COOKING CLASS: Beyhan Cagri Trock, author of “The Ottoman Turk and the Pretty Jewish Girl,” teaches a session on Sephardic and Turkish food. 11 a.m.-1 p.m. $70. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.

GREEK OUTDOOR MARKET: A variety of vendors visits the pop-up agora in honor of Greek Easter. 11 a.m.-4 p.m. Monday, 6-10 p.m. Free. Zaytinya, 701 Ninth St. NW. 202-638-0800. www.zaytinya.com.

APRIL 22

COOKING CLASS: Chef James Kirby teaches students how to cook rockfish, asparagus, lamb and a spring fruit trifle. 7-10 p.m. $60. Stratford University, 14349 Gideon Dr., Woodbridge. 202-277-8307. flavors.me/stratfordculinary.

APRIL 23

BEER TASTING: Samples of East Coast and West Coast IPAs served with cheese platters. 5-8 p.m. $20. Gilly’s Craft Beer & Fine Wine, 2009 Chapman Ave., Rockville. 301-770-5515. www.gillyscbfw.com.

WINE DINNER: With Mauritson Wines. 7 p.m. $69, not including tax and gratuity. Chef Geoff’s Rockville, 12256 Rockville Pike, Rockville. 240-621-3090.www.chefgeoff.com.

WINE TASTING: Attendees sample 15 wines from Italy’s Alto Adige region, served with small plates, cheese and charcuterie. 7 p.m. $45. Circle Bistro, 1 Washington Circle NW. 202-468-3792. www.aiwf.org/dc.

APRIL 24

WINE DINNER: Wines from Domaine Lamy-Pillot and Domaine Thibert Pouilly. 7 p.m. $220, including tax and gratuity. 2941, 2941 Fairview Park Dr., Falls Church. 703-356-6500. www.chainbridgecellars.com.

APRIL 25

COOKING CLASS: Students practice knife skills and learn to make main-course salads. 6:30-8:30 p.m. $65. Butterfly Gourmet, 148 N. 21st St., Purcellville. 540-441-7094.

GARDEN STROLL AND TEA: Tour demonstration gardens with a master gardener docent, then have a traditional English afternoon tea. 1-3 p.m. The event repeats May 9, May 23, June 6 and June 20. $28. Green Spring Gardens, 4603 Green Spring Rd., Alexandria. 703-941-7987. www.greenspring.org.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance. To find more calendar items, go to www.washingtonpost.
com/gog/dc-events.html
and click on “Food Events.”

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