Washington Post food calendar


Author Mark Bittman visits the Sixth & I Historic Synagogue on Saturday to talk about his latest book, “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.” (Sally Stein)
April 30, 2013
MAY 2

100 BOWLS OF COMPASSION: The fundraiser for Miriam’s Kitchen has a “Nordic Nights” theme this year. 6-9:30 p.m. $250. National Building Museum, 401 F St. NW. 202-452-8926. www.miriamskitchen.org.

BOOK SIGNING: Featuring seven authors, most of whom have written culinary mysteries. 4-7 p.m. Free. Salt & Pepper Books, 125 Mill St., #6, Occoquan. 703-491-4411. www.saltandpepperbooks.com.

STRATFORD DINING SERIES: Dinner prepared by culinary students features wild game. 7:30-9 p.m. $20, including tax and gratuity. Stratford University, 14349 Gideon Dr., Woodbridge. 202-277-8307. flavors.me/stratfordculinary.

WINE CLASS: The session focuses on sparkling wines. 5:30-7 p.m. $85, not including tax and gratuity. Fiola, 601 Pennsylvania Ave. NW. 202-628-2888. www.fioladc.com.

WINE DINNER: With wines from La Formica. 7 p.m. $75, not including tax and gratuity. Al Dente, 3201 New Mexico Ave. NW. 202-244-2223. aldentedc.com.

WINES OF PORTUGAL 2013 ANNUAL GRAND TASTING: More than 100 wines paired with hors d’oeuvres. 5:30-8 p.m. $75; $37 with discount code TASTEDC. W Hotel, 515 15th St. NW. tastedcwinesofportugal13.eventbrite.
com
.

MAY 3

WINE TASTING: Five wines from Domaine Philippe Plantevin in the Rhone Valley. 4-8 p.m. Free. Oakton Wine Shop, 2952A Chain Bridge Rd., Oakton. 703-255-5425. www.oaktonwineshop.com.

MAY 4

BOOK TALK: Mark Bittman discusses his new book, “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.” 7:30 p.m. $18. Sixth & I Historic Synagogue, 600 I St. NW. 202-408-3100. www.sixthandi.org.

CIGAR AND WHISKEY NIGHT: Cigars and spirits from Smooth Ambler Spirits and Catoctin Creek Distillery. 6:30-9:30 p.m. $75. 20644 Park Hall Rd., Rohrersville. 301-695-1864, ext. 25. www.civilwarmed.org.

COOKING CLASS: The session focuses on Chesapeake Bay seafood. 11 a.m. $85. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm.com.

COOKING CLASS: Food blogger and cookbook author Skiz Fernando teaches a class on easy Asian cooking. 11 a.m. $75. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.

LIVINGSOCIAL BEERFEST: Dozens of craft breweries, wineries, local food trucks and music. 1-5 p.m.; Sunday, 1-5 p.m. $35. Fairgrounds, 1299 Half St. SE. www.livingsocial.com/events.

NATIONAL HARBOR WINE & FOOD FESTIVAL: Wines, spirits, food samples and cooking demonstrations by local chefs. Noon-6 p.m.; Sunday, noon-6 p.m. $48 general admission ($39 in advance); $30 for designated drivers in advance. National Harbor, 150 National Plaza, National Harbor. 800-830-3976. wineandfoodnh.com.

MAY 5

SOUTHERN DINNER: A dinner and talk by cookbook author Nathalie Dupree. Five courses of 13 Southern foods plus a glass of wine. Autographed books available for separate purchase. Sponsored by Les Dames d’Escoffier. 5:30 p.m. $68, including tax and gratuity. Vidalia, 1990 M St. NW. 202-973-2168. www.lesdamesdc.org.

MAY 6

COOKING CLASS: Chef instructor James Kirby teaches students how to prepare Cajun dishes. 7-10 p.m. $60. Stratford University, 14349 Gideon Dr., Woodbridge. 202-277-8307. flavors.me/stratfordculinary.

MAY 7

BEER DINNER: Five courses paired with beer from Flying Dog Brewery, winner of this year’s Washington Post Beer Madness. 6:30 p.m. $55, not including tax and gratuity. The Daily Dish, 8301 Grubb Rd., Silver Spring. 301-588-6300. www.
thedailydishrestaurant.com
.

WINE BENEFIT: Fundraiser for the Center for Adoption Support and Education features dinner and wine samples from Tin Lizzie Wineworks, which will also start making a wine over the course of the evening. 6:30-8:30 p.m. $125. Columbia Country Club, 7900 Connecticut Ave., Chevy Chase. 301-476-8525. adoptionsupport.org.

MAY 9

DINNER WITH CARLA HALL: Chef, cookbook author and “The Chew” co-host Carla Hall presents some of her favorite Southern dishes, prepared by Janis McLean, executive chef at Social Reform Kitchen and Bar. 6:30 p.m. $95, including tax and gratuity. Social Reform Kitchen and Bar, 401 Ninth St NW. 301-598-5677. www.aiwf.org/dc.

GARDEN STROLL AND TEA: A tour of the demonstration gardens with a master gardener docent, followed by a traditional English afternoon tea. 1-3 p.m. $28. The event repeats May 23, June 6 and June 20. Green Spring Gardens, 4603 Green Spring Rd., Alexandria. 703-941-7987. www.greenspring.org

WINE CLASS: Taste three pairs of wines from Europe and the United States. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

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