Washington Post food calendar

Correction: A previous version of this story included a May 22 wine dinner at Brabo by Robert Wiedmaier. The event has since been canceled.

MAY 16

STRATFORD DINING SERIES: Attendees judge culinary and pastry students’ crab cakes and cupcakes. 7:30-9 p.m. $20, including tax and gratuity. Stratford University, 14349 Gideon Dr., Woodbridge. 202-277-8307. flavors.me/stratfordculinary.

WINE DINNER: Wines from Mariano Garcia of Spain’s Ribera del Duero region. 7-9 p.m. $95, not including tax and gratuity. Jaleo, 480 Seventh St. NW. 202-628-7949. www.jaleo.com.

ZOOFARI: The National Zoo fundraiser features food from more than 100 restaurants, wine, live music, a silent auction and animal demonstrations. 6:30-9:30 p.m. $200. National Zoo, 3001 Connecticut Ave. NW. 202-633-3034. www.nationalzoo.si.edu.

MAY 18

GREEK FESTIVAL: Wine tastings, vineyard tour, Greek music and more. 11 a.m.-6 p.m. $25 ($20 in advance); children and designated drivers $10. Doukenie Winery, 14727 Mountain Rd., Purcellville. 540-668-6464. www.doukeniewinery.com.

MARYLAND CRAFT BEER FESTIVAL: More than 25 Maryland breweries serve a total of more than 125 beers. Carroll Creek Park, downtown Frederick. Noon-6 p.m. $30 ($20 in advance); $10 for under 21; designated drivers, $5 (in advance). www.mdcraftbeerfestival.com.

MAY 19

INTERNATIONAL VEGETARIAN FOOD FAIR: Unlimited sampling of cuisines from about 50 countries. Vegan items available. 1-4 p.m. $15 per person; free for children 10 and younger; $10 for age 60 and older. Capital Memorial Church, 3150 Chesapeake St. NW. 202-362-3668. www.capitalmemorial.org.

A TASTE OF HAITI: Sample authentic Haitian dishes prepared by native island chefs Stephan Durand and Valery Abraham in honor of the country’s Flag Day. Chef-restaurateur José Andrés will prepare a signature item. 6 p.m. Free, with online registration, at the Embassy of Haiti, 2311 Massachusetts Ave. NW. 202-332-4090. www.h aiti.org.

FARM DINNER: Chef Anthony Chittum previews the reopening of the Iron Gate Inn in a four-course dinner using items grown on the Arcadia Farm at Woodlawn. Proceeds benefit the Arcadia Center for Sustainable Food and Agriculture. 4-8 p.m. $120 including tax and gratuity. Woodlawn Plantation, 9000 Richmond Hwy. 571-384-8845. www.arcadiafood.org.

MAY 20

WINE DINNER: Chef-instructor James Kirby and students at Stratford University prepare a dinner themed “pea, nut, butter, jelly.” 7:30-9:30 p.m. $70, including tax and gratuity. At the school, 14349 Gideon Dr., Woodbridge. 202-277-8307. flavors.me/
stratfordculinary
.

MAY 21

PORK AND PINOT WINE DINNER: Five-course meal featuring ingredients from Bay Haven Farm at Round Hill. 6:30 p.m. $85, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.

WINE DINNER: Four courses with five wines from Trimbach Estate. 7 p.m. $125, including tax and gratuity. La Bergerie, 218 N. Lee St., Alexandria. 703-683-1007. www.labergerie.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.
To find more calendar items, go to www.washingtonpost.com/gog/dc-events.html and click on “Food Events” at the bottom of the page.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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