COOKING CLASS: Executive chef Matt Britt teaches how to make four Mexican courses; wine pairings included. 11 a.m.-1 p.m. $85. Ceiba, 701 14th St. NW. 202-393-3983. www.ceibarestaurant.com.
TASTE OF GEORGETOWN: Food from more than 25 restaurants, plus music and wine pairings. Proceeds benefit Georgetown Ministry Center. 11 a.m.-4 p.m. $5 for one food tasting ticket or $20 for five; $4 for one drinks tasting ticket or $10 for three. Wisconsin Avenue and M Street NW. 202-298-9222. www.tasteofgeorgetown.com.
VINTAGE VIRGINIA WINE AND FOOD FESTIVAL: Virginia wines, food trucks, live music, family activities and more. 11 a.m.-6 p.m.; Sunday, 11 a.m.-5 p.m. $30 per day; $18 designated drivers; $7 ages 6-12 (age 5 and younger free). Bull Run Regional Park, 7700 Bull Run Dr., Centreville. 888-823-3787. www.vintagevirginia.com.
LOCO EATS: Benefit for Mobile Hope highlights local chefs, farmers and winemakers. 3-7 p.m. $125, including tax and gratuity; $75 for food only. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.locoeats.com.
OLIVE OIL DINNER: Five-course wine dinner featuring Tuscan olive oil. 6 p.m. $70, not including tax and gratuity. Al Dente, 3201 New Mexico Ave. NW. 202-244-2223. www.aldentedc.com.
THE WHOLE HOG: All-you-can-eat, Southern-style barbecue menu featuring pork entrees, slaws, salads, biscuits and desserts.
11 a.m. $20, not including tax and gratuity. Union Street Public House, 121 S. Union St., Alexandria. 703-548-1785. www.
WINE DINNER: Sommelier Matthew Carroll hosts a wine dinner with the theme “Iconic USA.” 7 p.m. $150, not including tax and gratuity. Brabo by Robert Wiedmaier, 1600 King St., Alexandria. 703-894-3440. www.braborestaurant.com.
BEER DINNER: Four-course barbecue dinner with beer by Lagunitas Brewing and guest Ryan Kerrigan of the Redskins. 6:30 p.m. $50, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.
GARDEN STROLL AND TEA: Tour of the demonstration gardens with a master gardener docent, followed by a traditional English afternoon tea. 1-3 p.m. $28. Green Spring Gardens, 4603 Green Spring Rd., Alexandria. 703-941-7987. www.greenspring.org.
WINE CLASS: The session focuses on pinot noir. 5:30-7 p.m. $85, not including tax and gratuity. Fiola, 601 Pennsylvania Ave. NW. 202-628-2888. www.fioladc.com.
WINE CLASS: Importer Danny Haas presents the 2011 vintage of premier- and grand-cru Chablis from Domaine Louis Michel. Light appetizers. 7 p.m. $45. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
WINE DINNER: Multi-course meal featuring wines from Barboursville Vineyards. 7 p.m. $119, not including tax and gratuity. Ashby Inn & Restaurant, 692 Federal St., Paris. 540-592-3900. www.ashbyinn.com.
COOKING CLASS: The session focuses on spring recipes. 11 a.m. $55. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm. com.
TASTE OF WHEATON: Food from Wheaton restaurants, music, wine and cocktails. Proceeds benefit Mid-County United Ministries. 11 a.m.-
5 p.m. $1-$5 per taste. Wheaton Triangle, Grandview Avenue and Reedie Drive, Wheaton. 240-777-8100.www.wheatonmd.org.
COOKING CLASS: Students learn to use a whole chicken to make a week’s meals. 6-8 p.m. $25. Maple Avenue Market, 128 Maple Ave. E, Vienna. 703-957-9348. www.mapleavenuemarket.com.
— Becky Krystal
SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or
e-mail email@example.com, 14 days in advance. For more events, go to www.washingtonpost.com/gog/dc-events.html and click “Food Events.”