Washington Post food calendar

JULY 25

LOBSTER DINNER: Maine lobsters, beer and cocktails. A portion of the proceeds benefits Bike to the Beach, a fundraiser for Autism Speaks. 6-9 p.m. $75. P.J. Clarke’s, 1600 K St. NW. 202-463-6610. www.biketothebeach.org.

SCIENCE OF COOKING: Author, former Washington Post columnist and professor emeritus of chemistry Robert Wolke answers cooking science questions. The session includes dessert. 6:45-8:15 p.m. $30. Mitsitam Cafe, Fourth Street and Independence Avenue SW. 202-633-3030. www.smithsonianassociates.org.

JULY 26

CHEF’S TABLE DINNER: Four courses with optional wine pairings. 6:30 p.m. $60 without wine, not including tax and gratuity; $75 with wine. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.
com/mclean
.

JULY 27

BARNESVILLE PICNIC: Barbecued-chicken dinner, children’s games and more. Noon-7 p.m. $14; children 10 and younger free (for those eating in). St. Mary’s Catholic Church, 18230 Barnesville Rd., Barnesville. 301-972-8660. www.stmaryonline.com.

BLUEMONT BBQ BASH AND BLACKBERRY BONANZA: Kansas City Barbecue Society-certified barbecue competition and a blackberry dessert contest, berry picking and more. 9 a.m.-6 p.m.; also Sunday, 9 a.m.-6 p.m. $12 ($10 in advance); children $10; $23 for barbecue tasting ticket (Saturday only). Great Country Farms, 18780 Foggy Bottom Rd., Bluemont. 540-554-2073. www.greatcountryfarms.com.

JULY 28

DISCUSSION AND BOOK SIGNING: Washington Post deputy Food editor Bonnie S. Benwick talks about “The Washington Post Cookbook: Readers’ Favorite Recipes,” with samples from the book. Free; discounted books available for purchase. 5-6:30 p.m. Politics & Prose, 5015 Connecticut Ave. NW. 202-364-1919. www.politics-prose.com.

WINE TASTING: Benefit for Our Daily Bread’s Collect for Kids Back to School program with wine, barbecue and live music. 3-5 p.m. $25 (purchase by Wednesday). Winery at Bull Run, 15950 Lee Hwy., Centreville. 703-273-8829. www.odbfairfax.org.

JULY 29

MASON DIXON MASTER CHEF TOURNAMENT: Multi-week, single-elimination tournament consisting of 16 teams of chefs who prepare courses for judges and select ticket-holders. Ten percent of the net ticket sales goes to Meals on Wheels of Central Maryland. 6-9 p.m.; also Tuesday, 6-9 p.m. $35 ($25 in advance), including tax; $55 ($45 in advance) for the judging experience ticket. Mari Luna Bistro, 1225 Cathedral St., Baltimore. www.
masondixonmasterchef.com
.

PAELLA FESTIVAL: Paella and cocktails. 6-8 p.m. $20 suggested donation to World Central Kitchen. Jaleo, 2250-A Crystal Dr., Arlington. rsvp@jaleo.com. 703-413-8181.

JULY 30

COOKING CLASS: Paella class with head chef James Gee. 6:30-8:30 p.m. $65, not including tax and gratuity. Jaleo, 7271 Woodmont Ave., Bethesda. 301-913-0003.

AUG. 3

FERMENTATION CLASS: Class explains what fermented foods are, how to make them and possible health benefits. 11 a.m. $55 (register by July 27). Arlington Oaks Condominium, Community Center, 4490 N. Pershing Dr., Arlington. 301-602-6560. www.simplisticwholistic.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance. To find more calendar items, go to www.washingtonpost.
com/gog/dc-events.html
and click on "Food Events."

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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