DC SHORTS FILM FESTIVAL: Through Sept. 29, several films in the festival cover food-related topics. $15 per screening ($12 in advance). festival.dcshorts.com.
WINE CLASS: Wines from South Africa, Portugal, California and Lebanon with importer Bartholomew Broadbent. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
30TH ANNUAL MIDDLE EASTERN BAZAAR AND FOOD FESTIVAL: Traditional Middle Eastern cuisine, live music, international groceries, children’s activities and tours of the church. 11 a.m.-9 p.m.; Saturday, 11 a.m.-9 p.m.; Sunday, noon-4 p.m. Free. Saints Peter and Paul Antiochian Orthodox Christian Church, 10620 River Rd., Potomac. 301-765-9188. www.peterpaul.net.
FALL FESTIVAL: Wine, beer and food samples. A portion of sales on Saturday benefits Inova Blood Donor Services. 4-8 p.m.; Saturday, 11 a.m.-4 p.m. Free. Oakton Wine Shop, 2952A Chain Bridge Rd., Oakton. 703-255-5425. www.oaktonwineshop.com.
ANNAPOLIS CRAFT BEER AND MUSIC FESTIVAL: More than 100 beers, live music, food, crafts and more. Noon-6 p.m. $40; designated drivers $20; ages 13-21 $10; children 12 and youn ger free. Navy-Marine Corps Stadium, 511 Taylor Ave., Annapolis. www.theannapoliscraftbeerandmusicfestival.com.
BEER, BOURBON AND BARBECUE FESTIVAL: Samples of 40 bourbons and 60 beers, barbecue, seminars and music. Noon-6 p.m. $75 for VIP ticket ($65 in advance). 11811 Reston Town Center, Freedom Dr., Reston. bit.ly/16Nz7RD.
COOKING CLASS: The session focuses on salads. 11 a.m. $45. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm.com.
COOKING CLASS: Executive chef Scott Drewno teaches a class on Thai dishes, with $25 of each ticket going to the Fit for Hope Challenge, a chef weight-loss competition to benefit the American Cancer Society. A lunch follows the class. 11 a.m.-1 p.m. $75, not including tax and gratuity. The Source by Wolfgang Puck, 575 Pennsylvania Ave. NW. 202-637-6106. www.wolfgangpuck.com.
MARYLAND WINE FESTIVAL: Samples of Maryland wines, seminars, farmhouse guided tours and more. 10 a.m.-6 p.m.; Sunday, noon-6 p.m. $30 ($27 in advance); ages 13-20 and designated drivers $20. Carroll County Farm Museum, 500 S. Center St., Westminster, Md. www.marylandwine.org/mwf.
PARK HYATT MASTERS OF FOOD AND WINE: Four-course dinner with game and local vegetables paired with wines. 7 p.m. $155, including tax and gratuity. Park Hyatt Washington, 24th and M streets NW. 202-419-6768. www.mastersfoodandwine.com.
PICKLING DAY: Visitors help the farm pickle vegetables. 1-4 p.m. $3; $2 children and seniors. Claude Moore Colonial Farm at Turkey Run, 6310 Georgetown Pike, McLean. 703-442-7557. www.1771.org.