DC SHORTS FILM FESTIVAL: Through Sept. 29, several films in the festival cover food-related topics. $15 per screening ($12 in advance). festival.dcshorts.com.
WINE CLASS: Wines from South Africa, Portugal, California and Lebanon with importer Bartholomew Broadbent. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
30TH ANNUAL MIDDLE EASTERN BAZAAR AND FOOD FESTIVAL: Traditional Middle Eastern cuisine, live music, international groceries, children’s activities and tours of the church. 11 a.m.-9 p.m.; Saturday, 11 a.m.-9 p.m.; Sunday, noon-4 p.m. Free. Saints Peter and Paul Antiochian Orthodox Christian Church, 10620 River Rd., Potomac. 301-765-9188. www.peterpaul.net.
FALL FESTIVAL: Wine, beer and food samples. A portion of sales on Saturday benefits Inova Blood Donor Services. 4-8 p.m.; Saturday, 11 a.m.-4 p.m. Free. Oakton Wine Shop, 2952A Chain Bridge Rd., Oakton. 703-255-5425. www.oaktonwineshop.com.
ANNAPOLIS CRAFT BEER AND MUSIC FESTIVAL: More than 100 beers, live music, food, crafts and more. Noon-6 p.m. $40; designated drivers $20; ages 13-21 $10; children 12 and youn ger free. Navy-Marine Corps Stadium, 511 Taylor Ave., Annapolis. www.theannapoliscraftbeerandmusicfestival.com.
BEER, BOURBON AND BARBECUE FESTIVAL: Samples of 40 bourbons and 60 beers, barbecue, seminars and music. Noon-6 p.m. $75 for VIP ticket ($65 in advance). 11811 Reston Town Center, Freedom Dr., Reston. bit.ly/16Nz7RD.
COOKING CLASS: The session focuses on salads. 11 a.m. $45. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017. www.patowmackfarm.com.
COOKING CLASS: Executive chef Scott Drewno teaches a class on Thai dishes, with $25 of each ticket going to the Fit for Hope Challenge, a chef weight-loss competition to benefit the American Cancer Society. A lunch follows the class. 11 a.m.-1 p.m. $75, not including tax and gratuity. The Source by Wolfgang Puck, 575 Pennsylvania Ave. NW. 202-637-6106. www.wolfgangpuck.com.
MARYLAND WINE FESTIVAL: Samples of Maryland wines, seminars, farmhouse guided tours and more. 10 a.m.-6 p.m.; Sunday, noon-6 p.m. $30 ($27 in advance); ages 13-20 and designated drivers $20. Carroll County Farm Museum, 500 S. Center St., Westminster, Md. www.marylandwine.org/mwf.
PARK HYATT MASTERS OF FOOD AND WINE: Four-course dinner with game and local vegetables paired with wines. 7 p.m. $155, including tax and gratuity. Park Hyatt Washington, 24th and M streets NW. 202-419-6768. www.mastersfoodandwine.com.
PICKLING DAY: Visitors help the farm pickle vegetables. 1-4 p.m. $3; $2 children and seniors. Claude Moore Colonial Farm at Turkey Run, 6310 Georgetown Pike, McLean. 703-442-7557. www.1771.org.
SLIVOVITZ FESTIVAL: The celebration of slivovitz, a plum brandy, includes tastings and a judging competition. 2-5 p.m. Free. Lambert’s Restaurant & Carry-Out, 10825 Lanham Severn Rd., Glenn Dale. www.slivovitz.us.
BASICS OF PREMIUM TEAS: Information on and tasting of teas from different growing regions, served with tea-infused treats. Salud Healthy Pantry, 1137 Walker Rd., Great Falls. 1-3 p.m. $25. 703-757-6209. www.greatfallsteagarden.com.
FARM DINNER: St. Veronica Catholic Church hosts a three-course meal that benefits Catholic Charities. 5 p.m. $60. Clyde’s at Willow Creek Farm, 42920 Broadlands Blvd., Broadlands. 703-773-2000. www.stveronica.net.
OYSTERSTOCK: A fundraiser for oyster recovery programs with food, music and local beer. 3-6 p.m. $85. Poste, 555 Eighth St. NW. 202-783-6060. www.postebrasserie.com.
PAELLA CLASS AND DINNER: Attendees learn to make paella. Includes tapas dinner and drinks. 2-5 p.m. $65, including tax and gratuity. La Tasca, 2900 Wilson Blvd., Arlington. 703-812-9120. www.latascausa.com.
SNAIL OF APPROVAL AWARDS PARTY: At a reception with local food and drinks, Slow Food DC recognizes local eateries and artisans for quality, sustainability and preservation of food traditions and craftsmanship. 2-5 p.m. $55. Jackson 20, 480 King St., Alexandria. slowfooddc.org.
WINE DINNER: Featuring Ktima Pavlidis wines. 7:15 p.m. $75, not including tax and gratuity. Zaytinya, 701 Ninth St. NW. 202-638-0800. www.zaytinya.com.
TASTE OF LETTUCE: Four-course meal prepared by chefs from the Lettuce Entertain You group, including Mon Ami Gabi, Wildfire, Big Bowl and Community Canteen. 6 p.m. $65, not including tax and gratuity. Mon Ami Gabi, 7239 Woodmont Ave., Bethesda. 703-707-0233. www.monamigabi.com.
BEER DINNER: Five courses paired with beer from Flying Dog Brewery. 6:30 p.m. $60, not including tax and gratuity. The Daily Dish, 8301 Grubb Rd., Silver Spring. 301-588-6300. www.thedailydishrestaurant.com.
BEER DINNER: Five courses paired with 10 beers from Goose Island Beer. 6:30 p.m. $59, not including tax and gratuity. Belga Cafe, 514 Eighth St. SE. 202-544-0100. belgacafe.com.
COOKING CLASS: Garden and cooking writer Adrienne Cook and caterer Danielle Navidi teach a short course on what to do with eggplant that comes in your community-supported agriculture (CSA) box. 5:30-6:30 p.m. and 6:30-7:30 p.m. $18. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.
WINE AND CHEESE TASTING: Samples of 10 wines and cheeses. All proceeds benefit the Arlington Food Assistance Center. 6-8 p.m. $29.99. Screwtop Wine Bar and Cheese Shop, 1025 N. Fillmore St., Arlington. 703-845-8486. www.afac.org.
WINE DINNER: Five courses paired with Order of Malta wines. 4 p.m. $95, not including tax and gratuity. Assaggi Mozzarella Bar, 4838 Bethesda Ave., Bethesda. 301-951-1988. www.assaggirestaurant.com.
COOKING CLASS: Garden and cooking writer Adrienne Cook and caterer Danielle Navidi share ideas for cooking with eggplant. Noon-1:30 p.m. $32. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400. www.brooksidegardens.org.
FUNDRAISER DINNER: Benefit for the Olney Farmers and Artists Market features food from area chefs and wine. 6:30-9:30 p.m. $200, including tax and gratuity. Cesco Osteria, 7401 Woodmont Ave., Bethesda. www.olneyfarmersmarket.org.
WINE DINNER: Three courses featuring Boxwood Estate Winery. 6:30 p.m. $89, not including tax and gratuity. Open Kitchen, 7115 Leesburg Pike, Falls Church. 703-942-8148. www.openkitchen-dcmetro.com.
WINE TASTINGS: Featuring Mediterranean wines as part of the restaurant’s Grape Festival. 5-7 p.m. Sept. 26, 5-7 p.m. Free. Zaytinya, 701 Ninth St. NW. 202-638-0800. www.zaytinya.com.
— Becky Krystal
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