FULL CELLAR FARM
What’s for sale: Broad-Breasted Whites, 15-40 pounds, and heritage Red Bourbons, 15-30 pounds.
Price per pound: $3.50 for Broad-Breasted Whites, $5 for Red Bourbons.
Ordering: By e-mail to email@example.com or at the Everedy Square and Shab Row, Urbana Library, White Oak (FDA) and H Street farmers markets.
Pickup: Several Maryland locations.
Contact: Kip Kelley.
GROFF’S CONTENT FARM
14930 Bollinger Rd., Rocky Ridge, 301-447-6148.
What’s for sale: Broad-Breasted Whites, 12-20 pounds.
Price per pound: $5.
Ordering: By e-mail to firstname.lastname@example.org.
Pickup: At the farm or at the Georgetown (Rose Park), NoMa, Eastern Market (Tuesday), Mount Pleasant and Riverdale Park farmers markets; additional delivery to District and Maryland locations may be available.
Contact: Julie Bolton.
MAPLE LAWN FARMS
11788 Route 216, Fulton, 301-725-2074
What’s for sale: Free-range Broad-Breasted Whites, 10-40 pounds.
Price per pound: $2.25 for hens, $2.10 for toms.
Ordering: By phone or online; order by Nov. 18.
Pickup: At the farm through Nov. 21.
Contact: Iager family.
Also available at: MOM’s Organic Market locations in Alexandria, Bowie, Herndon, Merrifield, Rockville, College Park, Frederick, Jessup, Timonium and Waldorf (price TBD; order by Nov. 17 and pickup Nov. 19-21); www.momsorganicmarket.com); David’s Natural Market locations in Columbia, Forest Hill and Gambrills ($2.49 per pound, $5 deposit required; order by Nov. 18;www.davidsnaturalmarket.com); Whole Foods Market locations in Maryland (pre-orders through Nov. 18, or available in store beginning Nov. 15), as long as supply lasts, $2.49 per pound ($2.99 per pound for brined); www.wholefoodsmarket.com).
NICK’S ORGANIC FARM
8565 Horseshoe Lane, Potomac, 301-983-2167; 2733 Buckeystown Pike, Adamstown, 301-874-4854.
What's for sale: organic pastured Broad-Breasted Whites, 15-27 pounds; organic pastured heritage Red Bourbons, 10-24 pounds.
Price per pound: $4.59 for the Broad-Breasted Whites with a $25 deposit required; $9.99 for the heritage Red Bourbons with a $50 deposit required.
Ordering: Request an order form by e-mail to email@example.com or phone, 301-983-2167.
Pickup: Nov. 20-21 at both locations.
Contact: Nick Maravell.
16701 Yeoho Rd., Sparks (Baltimore County), 410-472-0738.
What’s for sale: Pasture-raised Broad-Breasted Whites, 14-25 pounds; Broad-Breasted Whites all natural, 14-25 pounds; heritage Narragansett, 6-10 pounds.
Price per pound: $4.50, pasture-raised; $3.50, all natural; $8, heritage Narragansett.
Ordering: Online; order by Nov. 11.
Pickup: Nov. 17 and 18 at the farm.
TRUCK PATCH FARMS
3201 Sams Creek Rd., New Windsor.
What’s for sale: Pasture-raised Standard Whites, 12-22 pounds; half-birds also available.
Price per pound: $3.79.
Ordering: By e-mail to firstname.lastname@example.org or at the Mount Pleasant, Bloomingdale or 14th & U farmers markets.
Pickup: Nov. 17 at 14th & U and Mount Pleasant; Nov. 18 at Bloomingdale.
What’s for sale: pasture-raised Red Bourbons, 11-22 pounds.
Price per pound: $4.50.
Ordering: Contact Friends & Farms at 240-842-9121 or email@example.com.
Pickup: Nov. 20 and Nov. 21 in Columbia and Nov. 21 in Timonium.
964 Price Rd, Honey Grove, 717-734-1072.
What’s for sale: Broad-Breasted Whites, 14-20 pounds.
Price per pound: $4; $20 deposit required.
Ordering: By e-mail to firstname.lastname@example.org or at the Crystal City and White House FreshFarm markets (the White House market closes for the season Oct. 25).
Pickup: Nov. 20 at Crystal City market.
Contact: Kinley Coulter.
COUNTRY VITTLES FROM CRITTER HILL FARM
What’s for sale: Free-range, antibiotic-free, all-natural white hybrid turkeys, 12-18 pounds, or whole bone-in breasts, 7-10 pounds; half-birds and parts available.
Price per pound:$3.95 for whole birds; $4.50 for the breasts
Ordering: By phone, by e-mail to email@example.com or at the Columbia Heights Community Marketplace and Farmers Market at Maryland; order by Nov. 10.
Pickup: Nov. 14 at the Farmers Market at Maryland and Nov. 17 at Columbia Heights.
EARTH ’N EATS
What’s for sale: Organic, pasture-raised, Broad-Breasted Whites, 10-12 pounds and 12-14 pounds. Available brined for an additional $5.
Price per pound: $5.50.
Ordering: Contact A.M. Wine Shoppe at 202-506-2248 or firstname.lastname@example.org by Nov. 16.
Pickup: Nov. 20 and Nov. 21 at A.M. Wine Shoppe, 2122 18th St. NW.
Contact: Meredith Donin, general manager, A.M. Wine Shoppe.
PECAN MEADOW FARM
357 Newburg Road, Newburg, 717-423-5365.
What’s for sale: Heritage Narragansett, 6-14 pounds.
Price per pound: $6.
Ordering: By e-mail to email@example.com or at the 14th & U farmers market.
Pickup: Nov. 10 and Nov. 17 at the 14th & U market.
Contact: Daniel Shirk.
1865 York Rd., Dover, 410-336-9735.
What’s for sale: Pasture-raised heritage Midget Whites and Holland Whites, 14-21 pounds.
Price per pound: $5; $40 deposit required.
Ordering: By phone, by e-mail to firstname.lastname@example.org or by sending a deposit.
Pickup: Nov. 18 in Towson.
Contact: Dru Peters.
NORTH MOUNTAIN PASTURES
201 Cold Storage Rd., Newport, 717-497-3496.
What’s for sale: Pasture-raised, organically fed Broad-Breasted Whites, 10-28 pounds.
Price per pound: $4.95; $25 deposit required.
Ordering: online and at Silver Spring, Bloomingdale and Takoma Park farmers markets.
Pickup: Nov. 17 at the Silver Spring farmers market, 9 a.m.-1 p.m.; Nov. 18 at the Bloomingdale and Takoma Park farmers markets, 10 a.m.-2 p.m.; Nov. 17 at the farm, 1-5 p.m.
Contact: Brooks Miller.
AYRSHIRE FARM/HOME FARM STORE
1 E. Washington St., Middleburg, 540-687-8882.
What’s for sale: USDA-certified-organic, humane-certified heritage breeds. Brined, oven-ready.
Price per bird: $95, 8-9 pounds; $125, 10-12 pounds; $195, 17-20 pounds; $225, 20-22 pounds. Turkey breasts $130, 7-8 pounds; $145, 9-10 pounds.
Ordering: By phone, online at store.ayrshirefarm.com or by e-mail to email@example.com; order by Nov. 16. (After Nov. 16, any remaining birds will be available on a first-come basis; call first.)
Pickup: fresh, Nov. 21-22, 11 a.m.-5 p.m.; frozen, 7 days a week anytime with 72 hours notice.
Delivery: Overnight shipping via FedEx available through Nov. 14 for certain sizes only.
Contact: Customer service (540-687-8882).
2535 Pyletown Rd., Boyce, 540-837-2554.
What’s for sale: Pasture-raised Broad-Breasted Whites, 10-16 pounds.
Price per pound: $5.50; $40 deposit required.
Ordering: By phone, e-mail to firstname.lastname@example.org or via the form at www.briarsfarmstead.com.
Pickup: Nov. 20 and 21, 9 a.m.-5 p.m, at the farm.
Contact: Matt or Ruth Szechenyi.
EAST LYNN FARM
19955 Airmont Road, Round Hill, 202-253-3737
What’s for sale: Broad-Breasted Bronzes, 16-18 pounds.
Price per bird: $140 and up; $50 deposit required.
Ordering: By e-mail to email@example.com.
Pickup: Nov. 18 and Nov. 19 in Georgetown or on the farm.
Contact: Georgia Basser.
FAIR OAKS FARM
23718 New Mountain Rd., Aldie, 202-253-3737
What’s for sale: Pasture-raised Broad-Breasted Bronzes and Whites, 16-18 pounds.
Price per pound: $8.
Ordering: By e-mail to firstname.lastname@example.org or online at www.fairoaksfarmva.com.
Pickup: Nov. 18 and Nov. 19 in Georgetown or on the farm.
Contact: Georgia Basser.
HASKINS FAMILY FARM
370 Buffalo Marsh Rd., Middletown, 540-664-2441.
What’s for sale: Pasture-raised Broad-Breasted Whites, 13-18 pounds.
Price per pound: $6.50 if picked up in Leesburg, the Palisades or Crystal City; $6 if picked up at the farm; $25 deposit required.
Ordering: At farmers markets in Crystal City, Leesburg or the Palisades; by phone; or by e-mail to email@example.com.
Pickup: Nov. 17 in Leesburg, 9 a.m.-noon; Nov. 18 at the Palisades farmers market, 9 a.m.-1 p.m.; Nov. 19 at the farm, 3-6 p.m.; Nov. 20 at the Crystal City farmers market, 3-7 p.m.
Contact: Robert Haskins.
3397 Stony Fork Rd., Moneta, 540-297-9582.
What’s for sale: Pasture-raised Old Country Broad-Breasted Bronzes, 18-25 pounds; heritage breeds, 10-16 pounds.
Price per pound: $6, Broad-Breasted; $8, heritage; $40 deposit required.
Ordering: At farmers markets at Arlington Courthouse and Dupont Circle.
Pickup: Nov. 17 at Arlington Courthouse, Nov. 18 at Dupont Circle.
Contact: Bev Eggleston.