We’ve gathers tips, tools and must-have accessories for al fresco gatherings.
Entertaining expert Susan Spungen’s new book, “What’s a Hostess to Do? 313 Ideas and Inspirations for Effortless Entertaining,” has a chapter on al fresco dining, including advice on the most stylish unbreakable plates and how to master a charcoal chimney. We talked to her about hostess tips and more. Susan Spungen Buy Photo