Baking by the numbers

Colorful macarons are some of the creations Tiffany MacIsaac and her staff make at Buzz Bakery in Alexandria. (Buzz Bakery)
July 6, 2012

At home you might use a few cups of flour and sugar, a few eggs and a bar of chocolate to make a cake. Compare that with the following:

In one week, Buzz Bakery goes through

300 pounds of flour

150 pounds of sugar

210 eggs

60 pounds of chocolate

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