The Washington Post Magazine
Telling the stories of the Washington region through narrative journalism
(Lexey Swall / FOR THE WASHINGTON POST)
We meet again
The Post’s food critic takes a fresh look at 13 restaurants he previously reviewed. How do they fare this time?
More From Gene Weingarten
Post Hunt puzzles practice
Warm up your puzzle-solving skills for the annual brain-boggling contest with this test teaser. And get ready for the main event Sunday, June 2, 2013.
Tom Sietsema's Dining
Pull up a chair to Table
The restaurant’s moniker was chosen because it’s “simple, clean,” which also applies to the food.
First Person Singular
Chris Tippins, safety and security specialist, Annandale High School
A school security guard on keeping students safe--and how times have changed
Editor's Query
Editor’s Query: Tell us about a time when ...
... a child’s honesty got you in trouble
Closer Inspection
Bell of friendship
In Vienna, garden signifies ties with South Korea
Trend Report: Thinking in color
Thanks to spring runways from Gucci and Paul Smith, men can reveal their true colors.
Top 40 picks: Fall dining guide
Food critic Tom Sietsema shares his personal list of the best fall flavors in the Washington area.
Humor Contest winners
More than a thousand tweeted jokes to us, penned essays and 156 sent photos. Here are the best and a few honorable mentions in each category.
Power to the Peeps!
Creativity, topicality and a keen eye for detail — as well as a sweet tooth — were keys to success for the winners of our sixth annual Peeps Diorama Contest.
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