Five keys for packing the perfect picnic

Jun. 26, 2012

Southern chef and cookbook author Virginia Willis reviews what you need for successful outdoor eating on the go. You can find her picnic recipes (Lightened Up Pimento Cheese, Oven-Fried Chicken on a Stick, Roasted Green Bean and Potato Salad and Individual Fruit Cobblers) online in The Post’s Recipe Finder.

The Lisa Ekus Group/Virginia Willis/JulieAnn McKellogg/ The Washington Post

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