Valentine’s Day cupcake recipes
This year, surprise your Valentine with a delicious homemade treat.
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Sticky Fingers’ Bakery owner Doron Petersan won her most recent Food Network competition with creations such as a chocolate bourbon smoked-pepper cupcake with salted caramel and vanilla bean frosting called the Salt-N-Peppa. Check out the recipe for Petersan’s Vegan Champagne Cupcake With Passion Fruit Frosting, from her new cookbook, “Sticky Fingers’ Sweets.”
Jahi Chikwendiu / WASHINGTON POST
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