Bush meat? Not so fast.
U.S. Customs and Border Protection at Dulles International Airport are on a constant lookout for often bizarre, and illegal, items. Travel writer Andrea Sachs spent a day and a half at Dulles to understand the multistep declarations procedure and sneak a peek behind the Customs curtain.
5 Seconds
Kelly French, left, a Fish and Wildlife officer, and Prabasini Tripathy, with U.S. Customs and Border Protection, open packages of bush meat and dry cow skin confiscated from a passenger arriving from Cameroon in international customs at Dulles International Airport.
Jahi Chikwendiu / The Washington Post
Featured Photo Galleries
Miss Universe, Beijing Aquarium, National Spelling Bee and more in the day in photos
Miss Universe, Beijing Aquarium, National Spelling Bee and more.
SpaceX prepares to return home
The SpaceX Dragon capsule detached from the international space station Thursday morning.
Gunman kills five, shoots himself in Seattle
A gunman killed five people in Seattle — four at a cafe and another in a carjacking.
Brazil too much for U.S. to handle
Herculez Gomez scores just before halftime, but Brazil runs away with a 4-1 victory.
Camels, tigers, turtles, a giant stag beetle and more in animal views
Camels, tigers, turtles, a giant stag beetle and more.
Editor’s choice: Reader-submitted photos
Some of the Post’s top picks of snapshots taken and submitted by readers.


Loading...
Comments