Details: Greenville, S.C.

If You Go

Want to take a spur-of-the-moment trip to Greenville, S.C.? Here’s what you need to know for the weekend of May 6-8:

Getting There

Southwest offers nonstop flights from BWI Marshall to Greenville-Spartanburg, with fares starting at $235. Plan your itinerary with our interactive map.

Where to Stay

The Westin Poinsett

120 S. Main St.

864-421-9700

www.westinpoinsettgreenville.com

Elegant historic hotel built in 1925. Rooms from $199.

Where to Eat

Cafe @ Williams Hardware

13 S. Main St., Travelers Rest

864-834-7888

www.cafeatwilliamshardware.com

An ideal spot for cyclists in need of a meal. Lunch sandwiches from $5.50.

The Lazy Goat

170 Riverplace

864-679-5299

thelazygoat.typepad.com

Impressive Mediterranean-themed food on the water. Dinner plates from $5.

Luna Rosa Gelato Cafe

9 W. Washington St.

864-241-4040

www.lunarosagelato.com

Sample any or all of the flavors. Single scoop $3.95.

What to Do

Reedy Rides

864-419-2944

www.reedyrides.com

Will deliver bicycles within a three-mile radius of downtown. Four hours $15, eight hours $25, two days $45.

Swamp Rabbit Tram Trail

864-288-6470

greenvillerec.com/parks/swamp-rabbit

About 14 miles from Greenville to Travelers Rest.

Art Crossing

100 and 200 Riverplace

www.artcrossing.org

Studios open 11 a.m. to 6 p.m. Tuesday through Saturday.

Greenville County Museum of Art

420 College St.

864-271-7570

www.greenvillemuseum.org

Tuesday-Saturday 11 a.m. to 5 p.m., Sunday 1 p.m. to 5 p.m. Free.

Greenville Zoo

150 Cleveland Park Dr.

864-467-4300

www.greenvillezoo.com

Daily 10 a.m. to 4:30 p.m. Adults $7.75, children 3-15 $4.50.

Kilgore-Lewis House

560 N. Academy St.

864-232-3020

www.kilgore-lewis.org

Gardens surrounding a historic house. Monday-Friday 10 a.m. to 2 p.m. Free.

Information

www.greenvillecvb.com

All lodging and fight info valid as of press time Thursday, April 21, 2011.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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